FindPenguins
  • Home
  • Explore
    • Get the app
    • Sign up
    • Log in
    • Get the app
    • Log in
    • Home
    • Print a book
    • Explore
    • Support
    • Follow us
  • Sign up
Show on map
  • SiewchTravelerFunemployment - Part I
    • Show trip
    • Add to bucket listRemove from bucket list
    • Share
    • Day 34
    • Monday, August 21, 2017 at 6:00 PM
    • ☁️ 30 °C
    • Altitude: 24 m
    • ThailandSuvarnabhumi Airport13°41’32” N  100°45’4” E
    Oscietra caviar with melba toast, egg, onion, and sour cream.
    At the lounge, I had a bowl of tom yum goong.My shower at the Royal Orchid Lounge. I was grateful to cool down from the day's activities.The First Class cabin on TG475.Seat 1A on TG's B744.My First Class seat.My First Class seat.Warmed nuts served soon after takeoff.Dinner - canapes.Another canape - some kind of fried chicken.I don't recall what this was. It was a pre-appetizer before the caviar.Oscietra caviar. Note the mother of pearl spoon.Main course - massamam curry, rice, bitter gourd and egg.Main course - massamam curryDessert - mango and sticky rice.Boarding pass for TG475.FlightAware record for TG475.Passport stamp for Thailand.

    Bangkok Suvarnabhumi to Sydney

    August 21, 2017 in Thailand ⋅ ☁️ 30 °C

    Thai Airways TG475 | BKK/SYD
    First Class
    Boeing 747-400 | HS-TGA Srisuriyothai
    ATD/1928 | ATA/0729
    Lounge: Royal Silk Lounge, First Class Section.

    I really savored this flight as I didn't think I would be on the pointy end of a B747 again. I especially enjoyed the funky angle of the window view at takeoff and landing. TG's service was superb.

    https://www.travelblog.org/Asia/Thailand/Centra…    Read more

    0 likes
     
Show trip
  • 2025© FindPenguins
  • Home
  • About us
  • Group Tracking
  • Press
  • Terms
  • Privacy Policy & Cookies
  • Help Center
  • Legal notice
  • Follow us