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    • Dag 34
    • mandag 21. august 2017 18:00
    • ☁️ 30 °C
    • Høyde: 24 m
    • ThailandSuvarnabhumi Airport13°41’32” N  100°45’4” E
    Oscietra caviar with melba toast, egg, onion, and sour cream.
    At the lounge, I had a bowl of tom yum goong.My shower at the Royal Orchid Lounge. I was grateful to cool down from the day's activities.The First Class cabin on TG475.Seat 1A on TG's B744.My First Class seat.My First Class seat.Warmed nuts served soon after takeoff.Dinner - canapes.Another canape - some kind of fried chicken.I don't recall what this was. It was a pre-appetizer before the caviar.Oscietra caviar. Note the mother of pearl spoon.Main course - massamam curry, rice, bitter gourd and egg.Main course - massamam curryDessert - mango and sticky rice.Boarding pass for TG475.FlightAware record for TG475.Passport stamp for Thailand.

    Bangkok Suvarnabhumi to Sydney

    21. august 2017, Thailand ⋅ ☁️ 30 °C

    Thai Airways TG475 | BKK/SYD
    First Class
    Boeing 747-400 | HS-TGA Srisuriyothai
    ATD/1928 | ATA/0729
    Lounge: Royal Silk Lounge, First Class Section.

    I really savored this flight as I didn't think I would be on the pointy end of a B747 again. I especially enjoyed the funky angle of the window view at takeoff and landing. TG's service was superb.

    https://www.travelblog.org/Asia/Thailand/Centra…    Les mer

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