• Singapore to Hong Kong

    October 10 in Singapore ☁️ 29 °C

    Cathay Pacific CX726 | SIN/HKG
    Business Class
    Airbus A330-300 | B-LAX
    ATD/1806 | ATA/2207
    Cathay Pacific Lounge

    After saying goodbye to my mom and her caregiver Eva, I took a taxi to Changi Terminal 4. I’m a little mystified why Cathay Pacific operates out of T4, which is primarily a low cost terminal that isn’t connected to the other terminals or to the MRT, when their alliance partners operate out of T1. I guess most of the traffic on their Singapore flights originate or terminate in Singapore so they don’t need to co-locate with their partners. Regardless, the handful of transfers who do fly into or out of SIN on CX have to put up with a cumbersome transfer process.

    T4 is different from the other terminals at Changi in that security checks are at a centralized location instead of at individual gates. I cleared immigration and security in no time, and from there I headed to the Cathay Pacific Lounge, which was remarkably consistent in decor with their other lounges. There, I happily tucked into a laksa - a dish I hadn’t eaten yet on this trip - at the iconic green tiled noodle bar. After that, I hung around a bit until it was time to board.

    Service on CX716 was great as usual. Once dinner was completed, I reclined my seat into a bed and got some decent sleep.
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