India Feb/March 2023

February - March 2023
We planned this trip for our 60th Birthdays in 2020, but due to the pandemic, it was postponed. Read more
  • 16footprints
  • 1countries
  • 26days
  • 96photos
  • 0videos
  • 918miles
  • 71miles
  • Day 12

    Udaipur (Alex's Birthday) City Palace

    March 5, 2023 in India ⋅ ⛅ 30 °C

    Before leaving the castle We asked everyone in the group and the staff to sing Happy Birthday to Alex. This was funny, everyone joined in heartily.

    We spoke to him for a few minutes to wish him well on his day.

    Setting off towards our next destination Udaipur which has one of the largest palaces in India. It was a long journey.

    We checked into our hotel, arriving by Tuktuk as the road was too narrow for anything wider. We swept people and several cows aside to clear our path. The hotel was not attractive from outside but OK within.

    Setting out for a walk led by Tony through the busy streets. Enthusiastic vendors trying to entice us to buy their wares.
    Miniature silk paintings, silver, and leather goods are the speciality here.
    We were warned that there were a lot of not so original items about and that prices could vary for the same things.

    The Palace was on the hill, and was impressive from first site. Several stories high, white and ornate with high balconies and windows. A stone Elephant guarded the entrance. We had a guide to show us around and enlighten us to the ancient history of the place. It had been the seat of the Mewar rulers since seventh Century.

    Once again the Palace was incredible, the carved stonework amazing. So much detail in blue stones, mirror work, stained glass, stunning intricate mosaics, beautiful murals on walls and ceilings. Depicting elephant battles, tiger and deer hunts and daily life hundreds of years ago. Unlike other places we have visited a small area was furnished to show how the women lived.

    Later we all went back to a rooftop bar where earlier we had drinks. We watched the sun go down over the lake.

    Then we went to an amazing tandoori restaurant. We sat under the stars and had an incredible meal. We thought we had ordered far to much as we both ordered dfferent tandoori chicken and a vegetable korma but it was so good we managed to devour most of it.

    This was very different from any other food we had eaten, we appreciated and enjoyed the different taste and texture of the food. The ambiance was great too.
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  • Day 13

    Udaipur cooking and Holi festival

    March 6, 2023 in India ⋅ ☀️ 30 °C

    We had signed up for a morning learning to cook some Indian dishes. So headed there at 11. We had great fun, assisting in turn, making a vegetarian lunch and chapattis for our lunch. Chopping and stiring until lunch was ready.
    The food was simple but all the dishes had distinct texture and flavour and we all enjoyed eating our creations.

    We went for a wander I wanted to buy some earrings and a miniature painting.
    In the jewellers I was flummoxed by the prices and seemed to have a more pushy less helpful sales man to help. I looked at a few pairs of earrings and even chose two. They were much more than expensive and I'm sure one pair aren't silver. But I like them and they will remind me to be more switched on next time.

    It was the festival of Holi which meant that the streets were filling with people chanting and getting excited. Towers like trees covered with straw had been built at the crossroads in the town. These were to be set alight in the evening. The crowds were rapidly growing and were getting more excited. A tape was laid down the streets leading to the tower, I thought it would be like a fuse. This it was in a way but it was full of firecrackers and exploded all through the street when lite. We had to run out of the way to avoid the fireworks shooting in all directions.

    James had got left behind when we left the restaurant. He had worked his way round the crowd back to the hotel, with Clare and Norman.
    I was with Karen who was frightened by the firecrackers.
    When the fire reached the tower, the crowd was going mad, there were fireworks in the fire too! All a bit looney!

    I wasn't enjoying the experience and was worried and annoyed that James wasn't to be seen.

    Holi is the festival of colour, celebrating the love between the Gods Radha and Krishna.
    People throw paint powder at each other in the streets..
    We made it back to the hotel through the back streets.
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  • Day 14

    To Pushkar

    March 7, 2023 in India ⋅ ⛅ 30 °C

    We were picked up to head to the train at 5am so it was an early get up. From Udaipur to Ajmer near to Pushkar is about a 5 hour journey. It went quite quickly although I had a stiff neck from trying to sleep. This quickly passed.

    We went to our hotel to check in and we had a choices to stay at the hotel and relax or go to the Holi colour festival. James went to the festival. The people daub paint on others faces and throw paint powder on each other, this was all light hearted and those who went enjoyed it. They looked a real state covered in paint powder, for those who had put moisturiser on their skin the paint washed off fairly well.

    I had an enjoyable buffet lunch, a swim and read my book.

    Then we went for a walk into town. Pushkar is a touristy place and many Indians were on holiday. The town has a long street with gift shops all along it, jewellery shops, clothes shops, all sorts of gifts including long daggers!

    We went to the lake where people were putting flowers into the water and saying prayers for their dead relatives.

    In the evening we went to a family home to experience a family meal. The family were three brothers who lived with their families in houses on the same plot. We had our meal outside, it was all tasty and just spicy enough for us.
    I would have liked to look at the kitchen but didn't think to ask.
    It poured with huge drops of rain several times during the afternoon and evening.

    Another lovely day.
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  • Day 15

    Pushkar to Delhi

    March 8, 2023 in India ⋅ ☁️ 27 °C

    We went onto Pushkar to have breakfast, Tony had suggested we went to a great juice bar. We had fruit, curd and muesli which was absolutely delicious. There were so many different juice choices. I chose one with ginger and the Indian gooseberry which grows on a tree and looks like a greengage.

    We then had a couple of hours shopping time. We brought a t shirt and a drawing book for Lewis.

    Then headed back to the hotel as we were getting the train back to Delhi.
    The train journey was about 7 hours, when we arrived back at the hotel in Delhi we were all ready for a drink.
    It was sad to be saying goodbye to our travel companions from the last two weeks.
    We had all got on really well and enjoyed each others company. They were all kind and good to spend time with.
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  • Day 16

    Delhi chilling at The Claridges

    March 9, 2023 in India ⋅ ☀️ 29 °C

    We got up about 8.30 after our long train ride the day before. Not bothering with breakfast we had decided to head straight toThe Claridges to chill out. 

    We met Tony and Dave in the lobby.

    Taking a cab it took about half an hour, a leisurely drive, no erratic lane changes and not to much horn blowing. We arrived calm and collected.

    It was all rather overwhelming, such opulence, we were swept in and our bags scanned. An obsequious man in a terrible pin stripe suite took charge of us.

    We were pleased that we were able to check in straight away. Our room was very nice but full of cushions!!

    As you would expect it is beautiful, the lobby has sweeping staircases down both sides and flowers everywhere. Everyone is very polite and wants to help you. We were a bit overcome by it all at first and felt out of place.
    Despite knowing there were four restaurants, investigating the options for food was not as easy as it should be. We had to resort to good old Google as there is no written information anywhere. 

    Venturing down to lunch we chose Pickwicks restaurant in which we could have more or less anything, pasta, pizza, burgers, salads, fish and chips, Indian food and quite a bit more. I had a Cobb salad as I was craving salad and it had avocado in it, along with egg, bacon, chicken, tomatoes, olives, walnuts and a strong blue cheese. It was very tasty and just what I fancied. James shad a club sandwich with yummy chips, which he enjoyed too.

    After this we just vegged in the room. James went to sleep, he is struggling with a cough and nose troubles, so not sleeping at all well. 

    I caught up with a few days diary, editing and trying to match photos up. The photos are being a pain as we both have cameras and phones and trying to coordination them on James tablet is not as easy as it should be.

    We decided that we didn't need any more food, we had some nuts and crisps, so chose to watch a film and have a beer in the room. 

    I slept fairly well but James didn't again
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  • Day 17

    National Museum and meeting our new gro

    March 10, 2023 in India ⋅ ☀️ 30 °C

    We woke and wandered down for breakfast which was amazing, fresh fruit, curd, bircher muesli which was yummy. Lots of cakes, croissants again very nice, curry and omelette, pancakes, made to order. Despite my head telling me no, my mouth said yes and I tried several small pieces of different cakes. The banana cake was best.

    Then we had decided to walk to the National Museum of Delhi, about a km along the road. Having been in India for over two weeks, and Delhi for  a few days previously we felt confident. 

    I have to say that we have never felt uncomfortable or threatened in any way since arriving. On our first day we walked to meet our guide through extremely busy streets, we were aware that we stood out, not many tourists there and James in his hat of course. 

    The walk was interesting as it is past the area where the dignitaries live and there was a high police presence.  A tuktuk driver tried to persuade us that the road was closed and it would be better to go by tuktuk, when he asked us how long we had been in India and we said over two weeks he backed off, realising that we knew the ropes just a little bit.

    The museum was interesting, we had read that it was a series of separate exhibitions and that it didn't tell a story so were prepared. There are 3 floors of a very boring building from the outside, but inside the centre is circular around a courtyard with windows all around.

    We were surprised how old some of the exhibits were, and how intricate. There were a lot of stone statues and statuettes, wal, panels and suchlike. I was taken by a very primitive tiny figure of someone in a yoga pose, there were several of these. I also loved the silk paintings, many miniature ones like we had sent in Udaipur. They were vibrant and many showed scenes of weddings and battles, as well as more daily life and pictures of the many Hindu Gods.

    The room full of musical instruments was fascinating, no idea how to play most of them. 

    We wandered over to the area near the Parliament buildings built by the British eleven years before independence. There are two very attaractive large identical buildings opposite each other at the head of a canal with fountains and gardens. Again the area was heavily guarded by people in uniforms with guns. It is strange how we have got used to seeing this all over the place. 

    We decided to go back by Tuktuk, the fare war 100 rupees £1.00 James offered the driver a tip and he declined very politely.

    At five o'clock we were meeting our new family for the next ten days. It turns out that nearly all of them have been on On Track Safari holidays before, several have travelled together before ( a good sign that they are returning customers).

    There are a couple from the South West who live in France now, an American lady and the rest are Brits. All seemed OK on first meeting, a friendly bunch.

    We had a meal in Pickwicks again as the other restaurants were full. It was James turn to have ethe salad and I had Lamb Rogan Josh. We asked for a beena nd ended up with something that looked like thin Guinness and tasted like larger, sort of. We struggled it down though. 

    Our guide was not as personable in any way shape or form but he told us different things about Delhi and the places we went to which was great.

    We both felt more like tourists than travellers with this new group, but our last group probably felt the same about us. 

    We had a Thai meal which was tasty but full of fresh chilli, James was suffering with a blocked up head and the spicy food made his eyes run. At the end of the meal our waitress asked if she could bring him ginger, lemon and honey drink. She had noticed earlier that he was not feeling too bright and brought tissues over. Her kindness was touching.
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