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As Orelladas

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Путешествующие в этом месте
    • ПутешественникEl Camino Portugues
      День 26

      Etapa 20: Viladesuso

      29 января, Испания ⋅ ⛅ 16 °C

      We stayed at an Alburgue that was right by the ocean. You could buy a beer from the fridge for only €1 so I ended my day on the front porch with a typical Galician beer and una siestita!

      We all went to the only restaurant in town and had some sandwiches for dinner.Читать далее

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    • ПутешественникEl Camino Portugues
      День 26

      Etapa 19: Caminha

      29 января, Испания ⋅ ☁️ 16 °C

      The convent Alburgue required that everyone leave by 8:30, which was a bit earlier than usual for the Spanish brothers. But, we did get out in time and went to a nearby bakery for a breakfast and stamp.

      Fran’s brother wanted to walk by himself today, so Fran and I spent most of the day together. The first of the day was along the the coastal boardwalk, and then we went up some truly challenging hills.

      We had plans to meet up with Fran’s brother for lunch. As we approached the town, we met an older Portuguese man who we talked for a bit. He said that he worked as a photographer for a while and offered to take our picture above the town.

      At the restaurant, we split several tapas among the 3 of us. As we were finishing up, Josè and Olraleigh met us and joined our table, and after that Frans other Brother Juan Pablo arrived as well from Madrid! So after dinner the 6 of us went to the Alburgue which had some really cool hand built bunk beds. They were also selling beers for €1 so I ended my evening on the porch with an Estrella Galicia and a sunset!      Читать далее

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    • ПутешественникEl Camino Portugues
      День 23

      Etapa 17: Marinhas

      26 января, Испания ⋅ ☁️ 16 °C

      The three of us got a bit of a late start in the morning, but we only had about 20km to walk for the day, so it didn’t really set us behind at all. The beginning of the day was all along the coast but then slowly turned inwards towards a very marshy area that was all boardwalk. Alfonso was telling me that he thought the EU paid for a lot of boardwalks along the Camino which must be a nice thing for Spain.

      We eventually got to a small village with a couple of restaurants. I’d been craving another Franchesinia since I had one in Porto so I had another. While we were in the restaurant, a woman doing the Camino entered and was seated at the table next to us. She was from Holland and we finished up our meal the same time as her, so the four of us all walked together for the rest of the day as we were heading to the same place.

      Just before we got to the Alburgue in the evening, we stopped at a grocery store to get supplies for dinner. I asked if anyone wanted to cook, and with no interested parties, I was more than happy to cook again and not do dishes. So we all bought different things for a pasta soup to share the cost.

      Saskia from Holland and I made dinner and I was hoping someone might join us because it really was a lot of food. Was a great little dinner together though!

      We were talking kind of loud at the table though, so after we finished eating (around 9:30) I suggested that we take our dessert (some ripe mangos) in the kitchen which was in the basement.

      While there, a couple of middle aged Spaniards joined us. We recognized that they had also been in the restaurant that day. Everyone except for Saskia and I was speaking in very rapid Spanish. Their names were Josè and Olraleigh. I mentioned that my city was called Raleigh and asked how he spelled his name. He said it was a traditional Catalan name that came from the importer Marcus Aurelius. I wonder if that’s also the root of Sir Walter Raleigh’s name?? Also the Spanish really was guard for me to follow, so I ended up going to bed before everyone else.      Читать далее

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    • ПутешественникEl Camino Portugues
      День 22

      Etapa 16: Agucadoura

      25 января, Испания ⋅ ☀️ 16 °C

      I walked for the first part of the day with Fran’s brother Alfonso who is about to starting training to be a Firefighter in Pamplona. We talked quite a bit about firefighting and there really are a lot of exams and training in Spain that’s required in order to start one’s career as a Bombero. I also realized that Alfonso had good English for talking but less good English for understanding what I was saying, so I was always trying to be mindful of how fast I talked and the words that I used.

      For lunch, Alfonso and I stopped at a restaurant that had outdoor seating next to a river and had the Menu del Dia which was fish. The waiter had apparently lived in California for a few years and we chatted a bit about American beers. I also had a cold pastry filled with cream that was truly excellent on a warm day. Just as we were finishing, we saw Fran crossing the river. The bridge was quite far so we were waving and motioning for him to join us. The waited saw what we were doing and joined in as well.

      In the afternoon we met an American woman who had just moved to Portugal from New Mexico and she gave us a small Camino Scallop shell charm. She seemed to walk her dog all the time because we talked to another Pilgrim who also met her but at a completely different time.

      We walked with Fran as well for the rest of the day and came to the Alburgue right after the sun had set. I cooked the 3 of us a Spanish dish that Fran and Alfonso recommended. I used no recipe book and Alfonso and Fran both explained it to me differently. I also forget the same of the dish. But essentially it is rice cooked with tomorrow sauce, any sugared vegetables you want, and then a fried egg and cheese on top. Was quite tasty! There was a girl from Taiwan and 2 guys from South Korea also in the Alburgue but none of them were super talkative.      Читать далее

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