Camino de Santiago

I'm going to do this post backwards from where we are now to where we started this morning. We are in the coolest albergue tonight. Abergues are lodging that have large dorm-style rooms and also a few private rooms, often with shared bathrooms & showers. Kitchen and spaces to relax with others are also common.

Albergues are fairly inexpensive & usually very basic. This albargue is lovely. Recently renovated & decorated very creatively. The owners shared their story with us. All of the furniture was left behind or purchased at used furniture places. Just feels welcoming, homey & comfortable after a tiring day.

We met up with Jim & Sandy after lunch they walked with us our last 3 miles.

Found out the berries we've been seeing along the road are actually the berries that Sambuca is made from. Also saw a huge field of asparagus!

The soil through much of today's walk is very red and clay-like. There are lots of grapes going here. We're not into Rioja country yet though. Just as aside, the local wines are very good in this Navarre region. The are light & the alcohol content is much less than what we have when we buy red wines at home.

Met Annabell formerly after we passed each other for the hundredth time over the past 3 days.

We left before the sun was fully up at 8am this morning. Albergues tend to want their pilgrims out early so they can clean & prepare for the next wave of pilgrims that will be spending the night.Okumaya devam et