• Preparation Day 2

    December 10, 2019 in Chile ⋅ ☀️ 12 °C

    After 2,5 hours and what felt like a thousand minimarkets we actually had all the food for the hike. Our daily food schedule:

    Breakfast: 500gr oat flakes plus 120gr milk powder for 1 liter of milk
    Lunch: 500gr wraps or bread, 200gr salami, 150gr of cheese
    Dinner: 500gr pasta, lentils or bulgur with one soup cube and one powder soup
    Snacks per person: around 50-100gr of nuts, a müsli bar or 2 pieces of chocolate

    In the afternoon we still had to pick up our laundry and actually pack our backpacks. Considering the strict food schedule of the next 6 days, we treated ourselves with a nice dining out.

    We'll be offline until next week Tuesday.
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