Churros and chocolata

Churros and chocolata for breakfast again in the market square. It's extruded dough plunged into deep hot oil and eaten in a cup of hot chocolate.

Janet is coming in tomorrow morning for the weekend so that means getting up early(!) to get the train out to the airport to meet the flight. Jerez is on a very similar longitude to London so the day starts and ends at about the same time, but it's on European time so of course the clocks are out by an hour. Sunrise in London is about 7.30 now, so here it's about 8.30. Shops don't open till 10 usually, and nothing gets going till then at the earliest, so no point in getting up till then. The pics of breakfast today were at 11, and the sun was only just beginning to warm up even then.Læs mere