Food

We have been eating far too much in our first few days, wanting to try the local specialties. Last night's dinner was spectacular. We ate at a restaurant on a terrace just outside the walls lit up by the setting sun.
We intended to only order a smaller amount - 2 starters and sharing a main course but it didn't work out as we intended. Our starters were a delicious gazpacho soup and some jamon croqetas with some Argentine empanaditas. They brought us 9 croquetas and the 4 empanaditas were the size of small pasties. Both were delicious and they brought us a free appetizer of red pepper hummus too. The main course was the local specialty of chuleton -a T bone steak of veal/young beef. When they brought it, it was so huge that I checked it was a portion for one person. It was fabulous, so tasty and tender and melt in the mouth and they had already cut it off the bone and sliced it for us!. We could not finish it though we had a good try.
Tonight we may just skip dinner.Weiterlesen