Cadiz carnival

Last night we went out for dinner to a recommended restaurant where the specialty is ortaguillas- sea anemones. They are small black lumps fried in batter and were edible, not unpleasant but not very interesting. The best dish was a whole tentacle of octopus draped across yummy potatoes. The octopus was grilled or griddled, not stewed but was so tasty and tender. On the way home we passed one of the music groups that take part in Carnival - all dressed in costume and later they were on local tv singing on stage. The groups make up topical songs and compete for most funny and satirical.Les mer