Warsaw by night

Despite having had platefuls of pierogis, polish sausage and beer for lunch in the sun, we still went out for dinner and managed to put away most of two courses each. Delicious cured herring and rye and sausage soup for starters, followed by roast half a duck and wild boar. The duck with roast potatoes and apples and a blackcurrant sauce was one of the best duck dishes we've had anywhere. Feeling bloated we went for a walk round the walls of the old city (reconstructed) before retiring.Read more