Food

We were a bit apprehensive about the food on this trip as there are only a few restaurants on each island and a captive audience. We have definitely had to book a day in advance and several were fully booked or we had to eat early or late. However we have eaten really well (and too much) with wonderful fish and seafood including local crab, lobster, hake, megrim, mackerel, mussels. The reviews said the restaurants were expensive but we found them not much different to London prices. We will definitely have to diet when we get home.Läs mer