Hake for dinner

Down to the market square this morning for churros and chocolate in the sunshine, followed by a cruise through the fish market to pick up something for dinner. We chose a nice big hake, that i can bake (new oven!) With garlic, parsley and fino.

Excellent ! I don't know why hake isn't popular at home- the Spanish, like me, love it, and mostly it seems to come from cornish waters.Okumaya devam et