Bodega Barbadillo

For breakfast we went to the small cafe next door to our hotel. Its a place I really enjoy. Its full of locals at breakfast time, they serve a basic anducian breakfast of toast with olive oil and pureed chopped tomatoes , and an orange juice or coffee. We cheat and have butter and jam on our toast.

We booked a visit and tasting at Bodega barbardillo, probably the biggest and most commercial bodega in Sanlucar. It was the worst visit we've had - it didn't really feel like the guide was interested and explained every thing badly. Then they gave us just three wines -a glass of white wine, which was pleasant enough, but hardly unusual, then a fine manzanilla aged in the solera for 9 years which was very good , but at 28 euros a bottle. Then finally a cream, and we don't go for sweet sherries so much. All very disappointing .

Lunch was at different bodega that we've been to before, la cigarrera, small and very friendly with a restaurant in an interior courtyard in the sun, and with great food, and great manzanilla.

Then back on the bus to jerez,
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