Day 2
L'atelier (2)
October 1, 2016 in the United States ⋅ 🌙 26 °C
the food😋😋😋
amuse-bouche
-parmesan froth, foie, and wine reduction...these amuse-bouche sure has a way to making your mouth happy, don't they!
le bar et le saumon
-sea bass and salmonRead more