L'atelier (2)

the food😋😋😋

amuse-bouche
-parmesan froth, foie, and wine reduction...these amuse-bouche sure has a way to making your mouth happy, don't they!

le bar et le saumon
-sea bass and salmon carpaccio with lemon vinaigrette and poppy seed

les huitres
-kushi oysters, poached in their shell with salted brittany butter

l'oeuf
-semi boiled egg on a carbonara pearl pasta with smoked bacon and green asparagus

~a chef making the famous robuchon mashed potatoes😋😋😋 I can die happy with a bucket load of this😋

le porc
-pluma of iberico pork with caramelized onions and smoked puree eggplantRead more