Day 4: An Average Day

今天早上我和凯尔都觉得很累，所以我们都睡晚了。在学校我跟学生一起上体育课，然后他们介绍他的学校和附近的地方。我们也介绍我们的学校。中午我们在一间小吃店吃饭，我点了卤肉饭，现在它是我最爱吃的饭。我们也吃了米糕、油豆腐、卤竹笋和茄子沙拉。他们都不贵，而且都很好吃。
然后我们分组，跟五个开平的学生一起去“大稻埕”参观。大稻埕是台北最古老的一区。一路上，我跟一个开平的学生不断地说话，因为我们都最喜欢看动漫。到了大稻埕，我们先去027迪化博物馆，开平的同学觉得很有意思，但是我觉得还好。我们也去了霞海城隍庙，听说里面有“月下老人”，祂可以帮人们“牵红线”，我没有进去，因为我觉得我不需要月老的帮助。
然后我们去“日星铸字行”，我想要买中国字‘死’，但是我找不到。五点我跟开平的学生说再见，然后去吃晚饭。我们吃了蚵仔煎、萝卜汤和炒米粉，并且尝试喝花枝汤，我们都觉得它喝起来像西红柿酱。然后我还喝了羊髓汤。回旅馆前我们去买了珍珠奶茶，我们都觉得今天的珍珠奶茶比昨天的好喝。
This morning, Kyle and I were feeling tired so we slept in. At the school we did some of their P.E activities with the students. Afterwards they introduced their school and the surrounding area. We also introduced our school. For lunch we went to a small restaurant. We ordered pork mince with rice (which is currently my favourite dish so far). We also ordered rice cake, stewed fried tofu, stewed bamboo shoots and egg plant salad. Although it wasn’t expensive, it still tasted good
Afterwards we split up into three groups and each accompanied by five students from the Kai Ping Culinary School went to “Da Dao Cheng”. This is Taipei’s oldest section of the city. On our way there, a student and I were constantly talking. This is because we both liked watching anime. After arriving at Da Dao Cheng, we first went to Building 027 Museum. The Kai Ping students thought it was very interesting, but I thought it was just okay. We went to temple for the god of dead, inside there is a god of love, he can help people find their lover by the “red string of fate” .I didn’t go inside because I didn’t want help.

Afterwards we went to “Ri xing typography manufacturer“(traditional form of printing books), I wanted to buy the character “死“（meaning death）, but I couldn’t find it. At five o’clock we said goodbye to the Kai Ping Students and went to have dinner. We ate oyster omelette, fried rice, and tried squid soup. We thought that the squid soup tasted like tomato sauce. Afterwards I also ate lamb marrow soup. Before arriving back at the hotel we bought and drank milk tea and concluded that it was better than yesterday’s milk tea.

作者：费兹 FitzieRead more