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  • Day139

    Barossa Valley

    April 25, 2017 in Australia ⋅ ☀️ 17 °C

    Loved the Barossa! Stayed 5 nights at Greenock Centenary Park $5 pn. Top spot adjacent to a beaut cricket ground under huge pine trees. Had to get the Genny out eventually as the trees provided so much shade the solar panels couldn't catch any sun.

    Checked out the Whispering Wall, a 140m arch dam that has incredible acoustic properties. Marg and I could have normal volume conversations from one end to the other which we captured on video to great effect. Called in to Maggie Beer's Farm Shop where Marg stocked up on Quince paste, Cabernet paste and Dukkah which proved to be a great accompaniment to the many bottles of Barossa Shiraz we sampled in the region.

    Visited heaps of wineries in the area and thankfully the liver survived the onslaught! Chateau Tanunda is known as the biggest and oldest in the Barossa and it didn't disappoint...although the wine itself was a bit ordinary. Loved Seppeltsfield, Rockford, Murray Street, Peter Lehmann, Jacobs Creek and a small wine producer called JB Winery.

    Bloody cold! 5-18°
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