Back at SYD airport

It's three hours before and the queue to check in is massive lol. We didn't catch it when they opened but compared to the Qantas automated kiosks, this seems more manual.

After some name scare when we realised Danny's name had somehow been flipped, thankfully rectified by helpful staff and a call to China support, we had some $29 fish and chips and chicken parmi at Mach 2. Obviously not worth it without priority pass but good thing we did because when we went airside, The House had barely any options for a pregnant person. Grabbed some fruit for Danny. Pumpkin soup was average. Roast lamb was old and ravioli has feta and ricotta.Read more