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  • Day 43

    Bagá, France, Andorra

    April 11 in Spain ⋅ ☀️ 8 °C

    We found the tour office- no mean feat... and I was able to locate Gen & Ed. Our tour guide was Steven- he's Irish- married to a Spaniard. It was a great day.

    Our first stop was Bagá- a Spanish medieval village- we were able to taste Coca- a Catalunyan sweet bread- and visited a small cafe for a coffee and servicio break.

    Then on to France- Ax de Thermé. We had a really good lunch at a small restaurant- Wayne had onion soup and we shared a Mountaineer Plate- cheeses, meats, and a delicious onion marmalade. Gen and I shopped at a small grocery store and picked up some small goodies.

    Andorra was our next stop. We visited the border town from France, then headed to the capital city. Gen & I dragged the guys to Starbucks where we both got Andorra mugs. IYKYK.

    On our return to Barcelona, the four of us ate at a small Turkish restaurant- I had calamares, and W had paella. We bid farewell to our new friends, and back to our hotel.

    St. George- Jordi
    Pheasant Island
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