All Aboard

We got a "Grab" ride to the port. In- processing was pretty straightforward, then on to the ship- NCL SKY. It's different from the other Norwegian ships we've been on, We had lunch in Crossings- the Main Dining Room. Both of us had small Cobb salads and a 5- spice tapioca pudding with mango. Perfect amount. We were able to hang out in the restaurant until our stateroom was ready. We're in 8312- forward, inside, starboard.

While I love a balcony, the interior rooms make it possible to do more cruises, and save the balconies for other occasions.

After stowing our carry-ons in the stateroom, we went up to the Spinnaker Lounge. I heard my name several times - and discovered Tess Baldon- a nurse who worked with me at Georgetown. She moved after about a year and a half, but we've been friends on Facebook. Silly me- I didn't get a picture -- but we'll get one later.

I unpacked- not as much storage space as we've had in the past, but I'm bringing less stuff - so that helps. Once I located and used the magnetic hooks, I felt organized.

We met Darla and Rick, Judy and Glenn and were introduced to Carol and Scott, for dinner in the Crossings restaurant. It was so good to be together again for more adventures. We got underway during dinner. (W had flounder - I had grilled shrimp on pasta).

I had considered going to the show, but opted for sleep.En savoir plus