Bread flavored ice cream?

I’m on a quest to find black rye bread flavored ice cream here in Riga today, but so far I’m striking out. There’s also a dessert featuring cranberries and dark rye bread that intrigues me.

Latvian cuisine sounds really interesting. They use a lot of fermented foods, too, fermented cabbage as well as dairy. You could say these folks are highly cultured both gastronomically as well as historically.

As for this hamburger poster, I wondered if “beckona”means bacon?Read more