Veg, Meat & Fish

If I had to describe Catania’s open air markets in one word, it would be, “colorful.”

I’m so curious what that purple cauliflower tastes like! As for those cuts of meat, I’m not sure what those dangling strips are, but the man in the red apron kindly explained that the dangling meat on the far left is goat.

Must confess that I was shocked to turn a corner and see it hanging there. (I have no poker face.) Luckily, he was not offended and even invited me to take a photo.Read more