Chocolate tour
December 22, 2015 in Ecuador ⋅ ☀️ 31 °C
On our second day in Mindo we had a chance to go for a chocholate tour. All the process was explained and we could try out pure dark csoki at the end. :)
December 22, 2015 in Ecuador ⋅ ☀️ 31 °C
On our second day in Mindo we had a chance to go for a chocholate tour. All the process was explained and we could try out pure dark csoki at the end. :)
Vera and Tom
the beans need to be dried for 20 days
Vera and Tom
a ripe pod
Vera and Tom
this amount is enough for 1-2 pure chocolate bars