Satay by the BayApril 16, 2017 in Singapore ⋅ ⛅ 28 °C
Team dinner to celebrate an internal milestone and see a colleague off before he leaves for reservice.
They had me try so many new things today.
- Snail (not as slimy as expected)
- Sting Rey (tasted like white fish)
- Octopus (chewy but well flavored)
- Fatty thing on a stick (still deciding)
- Giant prawn (I couldn't peel it myself)
Great food, new friends, fun memories. Go team!Read more