National Kitchen by Violet Oon

Lunch! This place was highly regarded by a travel book one of my colleagues had. It's inside the museum and they serve Singaporean dishes with Peranakan influence. Apparently you need to make reservations for this place 2 weeks in advance! Since we got there early, we were able to get a table under a 45 minute time limit (More than enough time for us).

Must try: The meatless meatballs with chicken rice!

Price: $$
Food Quality: 5 Stars
Service Quality: 5 StarsRead more