Tours, markets and chocolate

So whilst Michael was climbing Chachani I spend some time exploring Arequipa. Not too many photos as Michael had the phone.

I started with a walking tour of the city. It is always interesting hearing the history from a local’s perspective. Seeing how the architecture is influenced by the need to resist earthquakes. Seeing how art reflects the merging of cultures - for example a painting of the last supper with chicha (a local drink) and guinea pig. A beautiful view of Misti mountain framed by the cathedral.

Then an explore of the local market for lunch and delicious juices (photos taken later when returned with Michael). And true head to tail cooking with EVERY part of the animal available.

Later I took a chocolate workshop. For the Inca people chocolate was medicinal and they make a tea from the husks of the beans. Interesting to compare to the Mayan and Aztecs where it was ceremonial and they made a drink from a paste made from the beans.

Finally enjoyed watching England win with Sam (albeit virtually).Read more