chillin out in Trento

more of dolce far niente

we decided to have carbonara in the evening - made by me of course
So we went for a liscio (espresso), guanciale shopping and tryin the best gelateria in town - worth it! violet and mediterranea was my take, both amazing!

then we had antipasti (con olive taggiasche (soo good)), aperitivo e il carbonara
Everything took its time - which was good - and we went back to bed after a cocktail in dasq trento, which was a nice standardLæs mere