• Kristine Schroeder

Trans-Pacific Cruise

Carnival Cruise from Seattle to Australia Read more
  • Swim, Coconuts, and Sarong Wraps

    October 1 in French Polynesia ⋅ ☁️ 81 °F

    Dad and Smom got into the water! They had some sweet moments together.

    Erik and I got in the water next. Then Coconut Tree (our guide) showed how to husk a coconut. He had some tourists get involved to see who could husk the fastest. New Zealand beat Australia.

    After that, another guide showed us how to tie sarongs on both women and men. I took those videos on the underwater camera because that's what I had on me. He did a very good job tying sarongs for the woman tourist.
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  • FIRE

    October 1 in French Polynesia ⋅ ☁️ 81 °F

    Coconut Tree did a fire dance. This was unexpected as it wasn't listed as part of the excursion. He lit the ground on fire and danced with his fire stick. He also got very close to naked so that we could see his tattooed butt cheeks but it's ok. He was really good, even putting his feet on the fire stick.

    I debated posting the last picture. Erik's shorts are coming down so his belly is hanging out there... It's just the shorts! And I have my glasses on. I hate taking pictures in glasses. Also, our guide, Coconut Tree, looks possessed. 😂 It was a good time so we are going to just move past the fact we all have some flaws and enjoy the fact that the parentals were nice enough to capture the moment.
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  • Going Back to Port

    October 1 in French Polynesia ⋅ ☁️ 81 °F

    Our trip was over and we had to head back to port. Ugh. Whyyyy. On the way back, I was able to get some very cool shots of the blue shades of the water and we even saw some rays and the biggest coral head I've ever seen!Read more

  • Boat stuff

    October 1 in French Polynesia ⋅ ☁️ 81 °F

    After getting back on the boat, we took showers and headed down to dinner. I tried on my new sarong and it is sooooooo wonderful!

    For dinner Erik and I both had the mahi mahi. It was very good. They had cappuccino ice cream that was to die for!!! I love coffee ice cream. Our dinner crew brought out champagne for the love couple. We all had a glass. The boys drank theirs really fast. Then they brought them a cake and sang them happy anniversary to the birthday tune! What a really cool way to celebrate their love.Read more

  • What day is it? Oh, day 15.

    October 2, South Pacific Ocean ⋅ 🌧 77 °F

    I took NyQuil last night because this cough came back and my left ear keeps clogging. It was completely clogged when I woke up but now I have partial hearing. Smom and I both have had a weird cough. I wonder if we are allergic to something in the air or on the boat, in general. Not sure. I went to bed early last night. Super early. Like 9pm. Whaaaatttt? Yes, and we woke up at 730am for 8am breakfast. We are not moving fast today. All that fun yesterday took it out of us.

    Erik got a really really bad sunburn on his back. Not blistering but it is pretty dang red. I feel so bad for him. It does look better this morning though. We put on sunscreen so I'm not sure what happened. Sonia is Filipino so she didn't burn at all. That nice golden skin lets her sit in the sun and soak it up. Us whities have to throw on a ton of sunscreen, more than once. My dad burned his knees. He is pretty translucent haha so I'm surprised it was just his face and knees. I'm glad it wasn't more though. I'm burnt in the middle of my back and on my butt. It's not that bad though, it doesn't hurt. Never ever good to get a burn though.

    Today it is raining. We are at 4470 meters sea depth and have traveled 5208 nautical miles. We are going 254 degrees at a nice 19.7 knots.

    Time for breakfast.
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  • Breakfast

    October 2, South Pacific Ocean ⋅ 🌧 77 °F

    We found the parentals for breakfast. They always check us in, thankfully. I had chicken and waffles because why not. It was really good. They only had half a waffle so that was not great, I needed more waffle . The chicken to waffle ratio was not equitable. Erik had a burger. He enjoyed it.

    Poor Smom doesn't feel so good today. She had tea with lemon and honey this morning. I hope she feels better.
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  • Captain's Gala and Dinner

    October 2, South Pacific Ocean ⋅ 🌧 73 °F

    For tonight, we went to the 430pm Captain's Gala. It was elegant night and to go to the gala you had to be dressed up, anyway, so Erik and I got ourselves made up. This was of course after a 2 hour nap that Erik took while I laid awake because I had stomach pains. Not sure from what. It's hours later as I write this and I'm much better now.

    At the Gala, our lovely parentals had drinks waiting. A whiskey sour for the handsome Erik and a rum punch for me. The captain introduced all of his main people and the band, Beauty and the Beat, played music. We would have stayed longer but we had to leave to go take pictures before dinner. We went to three stations for pictures and then walked off to wet for dinner at 515pm.

    It must be known that my father and Smom have been winning big in the casino. Last night they were rockstars. They played for 4 hours just last night. They win, they lose, and then they win BIG.

    Okay back to dinner. When we sat down, we ordered our food. Erik and I split all 4 appetizers: gulf shrimp cocktail, ragout of wild mushroom, prosciutto and melon, and baked oyster rockefeller. I also ordered the lobster bisque. Then we both ordered the broiled lobster tail and shrimp as well as the anchor honey basted salmon. We also both had baked Alaska for dessert. We agree that this was hands down the best dinner thus far.

    It was a little rocky this morning and pretty wet outside but by dinner it was beautiful. We even saw a rainbow forming.
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  • Coral Lecture

    October 2, South Pacific Ocean ⋅ 🌧 77 °F

    We have a new naturalist on board from Australia, Jessica Whitaker. Erik says she is less preachy. She talked continuously, with a lot of information that was very educational and interesting. I liked her but I do miss Shannon. Shannon was a fun presenter. Jessi (as she goes by), I would say is more like a professor when she presents information. I do love how both do their PowerPoint presentations, with the videos.

    Today was all about different types of corals and things that eat and kill coral. I learned that coral likes to overtake other coral and you can witness their fights if you see a white line between them or on one close to another one. They are looking at taking up the most space. Some fish like triggerfish will eat coral. Snails will eat coral and so will some spiny sea stars, which I have already forgotten what they are called. If you touch their tentacles three times, you can develop an allergy to them and then if you're ever touched by it again, Jessi said you'll have an interesting trip to the hospital. Yikes. They are also very invasive and are known to kill large quantities of coral because they can consume so much of it.

    I didn't mention it but coral comes in both soft and hard types. The harder coral has more of the skeleton feature where the soft coral looks more jelly-like. I think I mentioned it in a previous post but coral develops it's coloring from an algae. When coral stars to turn fluroscent, it actually means it's going to go through a bleaching and during bleaching the coral will expel the algae which is why it turns white. Coral is naturally white or translucent and the algae is what gives it its colors. So, when you see brown coral, it is not dead. The brown is the algae. Algae is good for coral because that's where the coral gets most of its food from.

    There are also underwater museums, which perked my ears up. I want to go to one!

    I would love to volunteer to go check out a section of a reef and study it and take notes on any changes or anything of significance at all.

    Also, Sonia might have slept through most of this. I totally get it. I don't feel good either, and the way this lady spoke could have put me to sleep, too. Now that it's over, it is nap time!
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  • Hypnotist .. is this for real?

    October 2, South Pacific Ocean ⋅ ☁️ 73 °F

    Let me start this off by saying I did not believe in hypnotism before tonight. I wanted so badly to go on this stage and see if it was real so I had Erik stand in line while I changed from dinner. Then we sat in the second row (usually they call on people closer to the front so I didn't want to miss being called on). Mark Anthony was the hypnotist. He had those that wanted to go on stage to stand up and put their arms out, interlock our fingers, and stare up at a light. Then he told us that our hands felt like they were glued together. If after a few seconds of this you felt like your hands were glued together, you were good to come on stage. I felt like mine were so I went on stage.

    I'll sign autographs later. 🫠

    When I was on stage, I remember him having us stare at another light and breathe slowly as he counted down from 10. I was a little nervous that I wouldn't be affected but I wanted it so badly. He kept saying when he got to 4 or 5 that we would be sleepy. By 6 I kept thinking I hope this works. Then he told us to shut our eyes and sure enough I fell asleep. However, it was asleep in the way that I was also awake. I don't know how to explain it. I could hear him and the audience. I knew what was going on but also didn't. That part I don't know how to explain. I was conscious but not in control. It's like I wanted to not do what he said to do but I was doing it anyway.

    My dad has video of it all and I guess it'll be on YouTube at some point. Don't worry, you too will be able to witness me in all my hypnotized glory.

    I clapped as people used their "fire hoses" to put out a guy's "fire". I yelled, "man the life boats". I rode a "horse" after putting on my "hat", "goggles", and grabbing my "whip". I used my hand as a mirror to get ready. I used my hands to swim like a fish. I clapped as people did some dancing. I thought the person next to me pinched my butt. I thought the person next to me smelled and then that I smelled. I thought the person next to me had a "telephone" on their shoe that I had to answer right away. I "was an 8-year old kid" at one point and I made obscene hand gestures and funny faces at the "teacher" when their back was turned.

    I had many little sleeps that were very comfy. To top it off, when someone shook my hand in the theater, I would bark, until we left the theater (at which point it would end). Now, this one was wild. It's like I couldn't stop myself from barking. I knew it was silly and I thought it was the wildest thing. I didn't want to bark. Everyone thought it was soooo funny.

    It was a little off putting to know that this works. I am not sure I would do it again. Maybe for something more beneficial.

    We went back to my parentals room to grab our laundry and watch the videos of myself. I'm really glad I didn't look like an idiot but it is weird to watch.

    Then, because I wanted to see other people do this, we went back for the 930pm show. Oh how glad I am that I was not in that one! They had people shaking their butts. Two guys danced together. Most of it was the same though. One lady who was in my group went back and did it again for the 930pm show.

    Commence the laughing. Also, my outfit was quite comfortable but not very flattering. 🙄
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  • Waking up is hard to do

    October 3, South Pacific Ocean ⋅ 🌬 73 °F

    This morning I woke up upset. I had a weird dream. I dreamed I had to go back to my parents old house in Glendale, AZ and that I had to check out some Amazon packages that my mom received that my dad might've wanted. Then I had to go to school but I didn't know where the bus stop was. Erik drive me around and even though the school was 5 minutes away, we for some reason were going to have me take the bus. Since we couldn't find it, we went to the city center which was apparently in the neighborhood. They couldn't tell me where the school bus was. There was also a fox that escaped and it had a mouse in its mouth. I was trying to catch it while the city people were trying to find the bus stop areas. I couldn't catch it. Then Erik had to leave to go to work. For some reason I thought he walked but he took the car. When I found out he took the car, which had my phone and backpack in it. I borrowed a phone to call him and tell him my stuff is in the car. He told me he couldn't turn around so I was upset that I didn't have any paper or a pencil. Such a weird dream. Everyone thinks it's remnants from my hypnotism.

    We are currently cruising at a 262 heading, going 20.1 knots. The sea is 4800 meters and we have traveled a total of 5678 nautical miles.

    The ship was a little rocky last night but not too bad. The seas are pretty worked up this morning, but it's still manageable.
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  • Happy last work day, Dad - and breakfast

    October 3, South Pacific Ocean ⋅ 🌬 75 °F

    Happy last day to my dad!

    This morning's breakfast was the usual. We ate French toast and danishes and banana yogurt. Erik had brulee grapefruit and oatmeal and I had eggs and hash browns.

    Now it's time for the Halloween craft time. The crafts we picked up are felt ornaments. We got some for our kiddos.Read more

  • All this food

    October 3, South Pacific Ocean ⋅ 🌬 73 °F

    I am ready to go on a strict diet with lots of exercise when I get home from this cruise. Dessert every night (sometimes 2 🫣) is not boding well for my figure. Ozempic would be nice... Or just some serious exercise. A couple more weeks though. Then maybe a liquid diet 😂 I can't let go of all the good food on this trip, just yet.Read more

  • Orca Lecture

    October 3, South Pacific Ocean ⋅ 🌬 73 °F

    Jessi gave a lecture on the orca aka killer whale aka blackfish.

    They are the second fastest marine mammal (second to the dolphin) can swim up to 35 mph. Can grow up to 32 feet long. They are family oriented and do not cross breed or hang out with other pods.

    Sounds kind of incestuous, to me.

    They do not have any predators. Different pods from different locations like to snack on specific things. Some pods may eat fish, some may prefer seals, some penguins, some even eat moose, and some go for whales. They will eat only the liver of the great white shark, by somehow surgically removing it. In oenguins, they only eat the breast meat.

    The grandmother is the matriarch and the one in charge. They teach their young how to hunt. The females have a menopause where they do not make babies after so many decades.

    They can live on average around 40 - 50 years to as old as 90 - the oldest known female was over 100! Females often live longer.

    They often protect humans, and gift them foods. Jessi said she thinks it is because they think humans are skinny killer whales who suck at fishing. 😂 They have been known to protect humans from sharks and lead them back to land.

    She touched slightly on orcas near Europe (Portugal, Spain) that have removed rudders from sailboats, sinking the boats. Scientists do not know why orcas are going after the rudders of boats. It could be teenage orcas playing around or they could just want to get rid of boats because of all the fishing vessels taking their fish. Or it could even be retaliation for boats that harm orcas inadvertently.

    Orcas are beautiful creatures with a brain that weighs over 14 pounds. They are incredibly intelligent and appear to have dialects and vocabulary that changes by the pod or region. They use echolocation to find fish and they use clicks and pulses to communicate.

    They use their bodies to slam into ice to hunt mammals on ice, they use their tails to stun fish, they use their bodies to ram into sharks and whales. Quite interesting behavior for a whale that eats up to 100 pounds of food per day.

    Orcas in captivity have a dorsal fin that is rounded instead of straight up and down because the dorsal fin is made of collagen and requires water pressure to keep it straight up and in captivity they just don't have the sea depth or area to create that pressure so the dorsal fin will slump over. Sad.

    Only one wild orca attack on a human has ever been recorded (in the 60s or 70s) and scientists believe that as soon as the orca realized the surfer was not a seal, it let them go. There have been fatalities on humans from orcas that are in captivity. Having been likely taken brutally from your home and watching family perish or not being able to see family can be devastating. Couple that with having humans standing on you and making you perform in a small tank while being gawked at and not eating as much as you need. Really sad. Just for our enjoyment.

    I've been to Sea World and I loved the orca show but it is sad how small their tanks are. You almost want them to have a huge deep tank to swim in if kept in captivity but at the same time I also only think they should be kept in captivity if they are unable to survive on their own. Like we are helping them instead of hindering them. The animal lover in me.
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  • Nappy Nap & Tea

    October 3, South Pacific Ocean ⋅ 🌬 73 °F

    We went back to the room after the lecture and I went straight to sleep. Threw some blankets on and 😴 it was glorious. Now, we stand in line for tea time. Erik sooo loves when we get here early. He doesn't. We have 15 minutes until they let us in. He would rather be anywhere but here. During tram time they offer hot tea and lots of desserts. He is here for the desserts.

    Team time was wonderful. We sat next to these really polite ladies. One from England and two from Thailand and one from Australia. We learned so much about Thailand. The ladies do missionary medical work in Shang Mai in Thailand. They highly recommend visiting. It sounds like a beautiful place to visit and they said most services are quite cheap.

    For snacks they had scones (which pair wonderfully with jam and cream), cucumber sandwiches, some kind of tart, a macaroon, and coffee cake. The coffee cake was good enough I could have eaten the entire thing.

    Then walking to our next stop, the ship has started setting up for a Halloween party.
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  • Unusual Delicacies

    October 3, South Pacific Ocean ⋅ 🌬 73 °F

    We went to a small presentation on unusual delicacies. Below is a small showing:

    Ancient Egyptians would eat strange things like hippos, ostrich and antelope. Onions were a sign of eternal life, often out in the dead's eyes.

    Ancient Romans would eat flamingo tongues and ate in excess. The more food the more wealthy you would be thought to be. They also ate stuffed dormice. 🤢 They also used fermented fish sauce, Garum, in most dishes. They ate ostrich and peacock as well. Entertainment would also be presented. Men would recline where women were not allowed to. Guests ate with their hands while slaves served food. Eroticism humor was also enjoyed.

    Medieval Europe was also similar to Romans where dishes were works of art with entertainment as well. Roast peacock was chosen for display more than taste. Subtleties would be used by bakeries to show off edible figures. A pound of nutmeg would cost more than a cow.

    Middle Ages Etiquette would use spoons and knives but forks were rare so servants would cut the food. They would often share utensils. Food not eaten would be given to the poor or animals. Dishes would be designed for spectacle like a pie that released birds or frogs when cut open. Sing a Song of Sixpence.

    Renaissance had food that reflected art. Tomatoes, maze and cocoa appeared. Professional chefs. They also had sugar sculptures taller than a man. Banquets could last several hours to days. A chef for Pope Pius (sp?) made a cookbook in 1570. Sugar dusted fried fish was introduced because sugar was expensive and showed wealth. Dining in the dark was a thing. Guests would be blindfolded or feast in candlelit rooms to showcase refinement. They were expected to eat the entire three course meal. Some Italian menus would list 30 courses.

    18th century France would have meals that were indulgent with theater. Chocolate and coffee were in noble lands. The Ortolan was a tiny song bird that was eaten whole. They would cover the bird with a napkin because it would hold in the aroma and it was a sin to eat them. Since being banned, the last one eaten was by a president in 1995. Sweet followed savory and rich followed light food in multi course meals.

    19th century came with turducken. Birds stuffed with other birds. Some had 17 birds.

    The Victorian Era had as many as 20 courses with many exotic ingredients. Turtle soup with turtles from the Caribbean were introduced. Ice cream and molded desserts were prominent. Frogs legs marked refinement. Pineapple showed wealth. They would be rented. Curry became popular where perfumes and siap would have curry.

    Modern day has food treated as art. Using science that transforms liquids into foam, among other techniques with gastronomy. Liquid nitrogen being introduced. Gold infused dishes like a steak costing $700 is a symbolism of wealth.
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  • Dinner..but I'm still full from tea

    October 3, South Pacific Ocean ⋅ 🌬 73 °F

    We are both pretty full. Dad is, also.

    Tonight, Erik is eating the traditional arancini, the baked cannelloni, and Asian BBQ chicken supreme, and for an entree he ate Kung Pao chicken. For dessert he has banoffee pie.

    I had shrimp cocktail, a yum nua salad, also the banoffee pie and Erik and I split the mango yuzu cake.

    Dinner itself was delicious. The bonaffee pie was frozen. I didn't care for it. The mango cake was nasty, also. Too dry. Not enough mango.
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  • Comedy Magician

    October 3, South Pacific Ocean ⋅ 🌬 73 °F

    We watched Patrick McCullagh this evening. He is a comedy magician. He did some tricks some of the other magicians did with rope, making it one piece, two pieces, three, and four and then back to one again. He pretended to guess what people were thinking and was incorrect but at the end of the show he had some string in a glass that had been held by a woman in the audience and in the middle of the string was a note that said what the three people were thinking earlier in the show. Wild. He had some little German girl on the stage in the beginning but she wouldn't say much and she was the only kid in the audience. He even tried to give her a lollipop but she wouldn't take it. He did a trick in honor of Houdini in which he had his thumbs taped up and he had two people lift and lower a fabric around him. In between lifting and lowering the fabric a few times he would be untaped, and taped, or his vest would be half off. He was pretty funny.Read more

  • Late Night Thoughts

    October 3, South Pacific Ocean ⋅ 🌬 73 °F

    Erik and I went to the parentals room to throw on some special Tahitian oil with magical healing powers, tamaru oil, I believe. I rubbed some on Erik's back in hopes it helps his back heal. I put it on my finger that doesn't seem to want to heal since having an allergy to fake nails. I put some on the other night and i wish I had a before and after picture because it made quite a difference in one day. I'm hoping after a day or two more that it completely heals.

    Ugh and two days in a row where my tummy has been upset. Maybe it's the oil 😂 no, it's not. I think I have some kind of bug. With the congestion and this cough and now tummy issues. It's not getting me down though. I'm still very much enjoying this vacation. I miss my kids, though. A lot. I also miss our dog. A lot.

    I enjoy vacationing with my dad because I know one day he won't be here anymore. That day better be 40 years from now, but I want to create these memories with him to always reminisce on. Plus, I get to hang out with my stepmom and she is just so dang adorable.

    I also know that one day all my kids will be grown up and moved out of our house and it will just be Erik and I. I hope my kids can see that Erik and I prioritize our relationship by taking trips for just the two of us. I really would like for them to do the same for themselves in the future.

    I love taking my kids on vacation, and I love that we have them involved in 4-H. I want them to experience as much as possible. If we didn't co-parent our kids, I think we would homeschool them and just travel the world with them. That would be cool.

    Okay, I went down a rabbit hole here thinking about home. I have 2 more weeks of this trip and I can't get caught up being sad. My kids are having a good time with their other parents and they know I love them. I try to send them a message as often as I can so they know they aren't forgotten. Also, Easton is watching our place for us so it's important that he knows how much we love him and appreciate him. I just hope he ate all the food in the house and is using the house as much as he wants. We have some great kids.

    Okay now I am done. Time for bed!
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  • The day is... day 17

    October 4, South Pacific Ocean ⋅ 🌬 75 °F

    Today we are traveling at a continuous 20.1 knots heading at 261. We are in 5660 meters of sea depth and have traveled 6159 nautical miles so far. We will pass by Tonga on our starboard side at some point but it'll likely be too far away to actually see it.

    I slept soooo good. We had the drapes closed last night because they are cleaning our balcony this morning. It was extra dark in our room. We have become accustomed to sleeping with them open and the sun doesn't even wake us up. Probably because the AC is right above the bed and so we are cold and comfy.
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  • Filipino Breakfast

    October 4, South Pacific Ocean ⋅ 🌬 75 °F

    This morning we are eating Topsilog, it is a Filipino breakfast in honor of my Filipino Smom. It is rice with an egg on top. Marinated beef in garlic and soy sauce and onion and peppers, and there is a side of vinegar and pickled onion with chilies and possibly a splash of fish sauce and maybe a tiny bit of sugar. Oh my goodness. This dish is savory. I highly recommend. You dip your beef in the vinegar pickled sauce and then scoop up some rice with egg into your bite. Wow. I need to learn how to make these dishes.

    Erik is also eating a cheese danish and some fruit. I am eating a cheese danish and a parfait.
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  • Motion in the Ocean Lecture

    October 4, South Pacific Ocean ⋅ 🌬 73 °F

    The blue whale is the largest animal on the planet, throughout every ocean. Males serenade the females by song that can go over 600 miles. Some blue whales have interbreed with fin whales.

    Humpback whale males can get into groups and sing songs for 5 to 20 minutes about 23 hours per day and often have hit songs by the season. The females carry their calves for 11 months and during the migration that can last up to 9 months, she does not eat.

    Sea turtles don't reach sexual maturity until 10 years old. The make will ride piggyback on her for days or weeks. After hefting herself up to the beach she will dig. Gender is determined by how hot or cold the eggs are incubated.

    Most coral will spawn after certain events, like a slacktide, 3 hours after the sun has set, some day after a full moon. They release egg and sperm and hope they mix together and fertilize. They'll become a planula and then into a juvenile coral.

    Anemone fish (nemo!) lay eggs by the base of the anemone. They take care of their eggs. The largest fish is a female and the largest male is her breeding partner. The other males wait for the female to die. The large male becomes a female and the largest male at that point now becomes the new female partner. Nemos mom died and so nemos dad would become his mom and nemo would have been his father (now mother) breeding partner. 🤢

    All humphead maori wrasse are born females. At 9 years they become a male. Parrotfish can also do this.

    Goby can change gender at any time.

    Seahorse males are the ones that become pregnant. They do a dance and the female inserts her eggs into the males brood pouch.

    A white spotted male pufferfish will create 2m underwater crop circles. Then he picks shells and coral to put it in the center. This is a neat. If she likes it she will give him eggs.

    Anglerfish females are the huge scary ones while the males are incredibly tiny. He will bite her and fuse to her body.

    Lobster will pee in their lovers face. The female will visit the make everyday for a week and pee a little in his face until she can get past him into his giant den and she can strip off her exoskeleton and he picks her up, cradles her and deposits his sperm. Her exoskeleton will recreate in 30 minutes to days. He will protect her fiercely.

    Flatworms are hermaphrodites (male and female) but can't self fertilize. Flatworms do not want to be the female because it costs so much energy. They will fence each other by stabbing the other more than you get stabbed. It is traumatic insemination. The loser becomes the female.

    Barnacles have the largest male appendage to their body size on the entire planet.

    Female octopuses will mate with their partner and could strangle and eat them. After reproduction the female will lay eggs and never leave them. The female will not eat. The deep sea purple will stay with her eggs for 4.5 years and will die after from starvation.

    Argonaut will have an arm that detaches and chases the female to avoid being eaten. Removing their optic nerve, the octopus will leave their eggs and extend their lifespan.

    Hammerhead and tiger sharks, as well as eagle rays can reproduce without the help of a male.
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  • Routine Nap & Shows

    October 4, South Pacific Ocean ⋅ 🌬 73 °F

    Erik and I went to the room after the lecture to take a nap. We ended up watching some HGTV until we fell asleep.

    We woke up and went to the 2pm Comedy show of Bart FreeBairn and Tarun Mohandbhai. They both had their funny moments. More funny than not. Bart had some dad jokes that I hope to remember to tell the kids. He also had a ton of old people jokes. Tarun had more jokes about driving and being from India.

    After this show we went to the magician act at 230pm. We were about 10 minutes late to it but still were able to see a good amount. The magician read peoples minds and did some card tricks and I even got called on stage to read some large papers. He told me to take some deep breaths and close my eyes and pretend I was in a white room. At first, I was worried I would be hypnotized again. Then he told me to pretend I was going up some stairs. He had me open my eyes and told me that I would read the words off these large papers but that I wouldn't be able to read them. He would show the audience and then give it to me to read. The letters were very crisp in the sense that they did not make out real words. My Smom took video of this so it'll post to FB when I get enough Internet to post it. I turned the papers over and then pulled them a little further from my face which I could then see the word was a little blurrier and could be read by the audience as something else. Tricky. But then he had me close my eyes, take some deep breaths and go back downstairs in my white room and told me I could read again. Then he gave me one of the papers as close as it was to me before when reading it, when it made no sense, now it said real words. Wild. Erik thinks maybe it was upside down and now I could read it. I have no idea. Wild.

    Then we went back to our room to sit on the balcony and enjoy the weather until dinner. My tummy has been upset all day so I'm weary of eating too much. I feel perfectly fine otherwise. I said I needed a diet after this trip but it looks like my body is giving me one early. I accept 😂
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  • Filipino & Italian Dinner Mashup

    October 4, South Pacific Ocean ⋅ ☁️ 73 °F

    Before dinner, I checked where we were and our sea depth got as deep as 9170 meters. Super cool.

    For dinner, it is Italian night. Everything on the menu sounds delectable. In normal cruise fashion, we ordered a lot!

    I ordered: cured tuna, fritto misto and caprese salad for appetizers. Linguine vongole for my entree. Apple crostata and lemon frozen torte for dessert.

    Erik ordered: cured tuna, arancini, and Frito misto for appetizers, veal marsala and chicken adobo and sinagang for his entree. He ordered the Apple crostata for dessert.

    The appetizers were all amazing. Chicken adobo is really really good. The fish singagang wasn't so great. I didn't like the fish flavor. The Apple crostata was good on the inside but I couldn't eat all of the crust. The lemon torte was gross. It was too gelatinous.
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  • America Rocks! Show

    October 4, South Pacific Ocean ⋅ ☁️ 73 °F

    The performers gave out "tattoos" before the show started. The show itself was really good. They had the Beauty and the Beat group sing and rock out with them. Some of the singers got a little pitchy, and hard to hear, but I loved the songs. Dad pointed out they didn't sing any songs written by black artists. The live band makes the music that much better.

    When we got back to the room, our sea depth was as 970 meters. It sure did get "shallow" compared to where we were earlier today.
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