Día 1
Gasthaus Burkard
5 de septiembre de 2020, Alemania ⋅ ☁️ 18 °CHad a really nice dinner outside. I had a Weiss Bugunder wine and lightly sauteed dorade with cabbage (spitzkohl) in cream sauce. Really good winter fare. Greg had two hefeweizens and grill platterLeer más