日1
Gasthaus Burkard
2020年9月5日, ドイツ ⋅ ☁️ 18 °CHad a really nice dinner outside. I had a Weiss Bugunder wine and lightly sauteed dorade with cabbage (spitzkohl) in cream sauce. Really good winter fare. Greg had two hefeweizens and grill platterもっと詳しく
Had a really nice dinner outside. I had a Weiss Bugunder wine and lightly sauteed dorade with cabbage (spitzkohl) in cream sauce. Really good winter fare. Greg had two hefeweizens and grill platterもっと詳しく