A taste of Ghana 🍛🧋🎶

After experiencing all the welcoming laughters from the school children in the various public and privat schools, we received an amazing refreshment drink called “Sobolo” from Flo’s godmother.

With new strength from the ginger in the Sobolo, we made our way back to the house, after stopping quickly at the market again to buy essential medical supplies for the local hospitals.

Once we were back home, it was time for a cooking lesson from Flo: We prepared the local dish “Redred”. It is a spicy (🥵🌶️) dish with ginger, garlic, onion, red pepper, black eyed peas and most importantly fried plantane. It is served with rice from the north of Ghana. For dessert we had amazing local papaya.

We finished the day with listening and dancing to popular songs, such as “it’s plenty” from Burna Boy and “45” from Black Sherif. We had a blast! 🇬🇭🤩🙌🏾

(Kev.)Weiterlesen