A good plan

The plan worked very well: I arrived at Villafranca by 8am, and stopped for brekky. The temperature was 14°C there and I hadn't realised how cold my hands were. My fingers were stiff and I couldn't undo the clips of my backpack!
There was only one place to eat there, the restaurant at the hotel/albergue. I had a Colacao (hot chocolate) and a croissant, served by Salam, from Algeria, who was very excited to meet an Argentinian for the first time.
The trail from there to my destination of the day was nice, with more shade than direct sun, and I made it to San Juan de Ortega before midday, with 26°C.
I checked in at albergue El Descanso de San Juan, had a light lunch, shower and siesta 👌Baca lagi