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  • Katie RosenMatt KurzmannItaly 2022
    Beef carpaccio with burrata creamPadon the droolMatt actually drinking the ranch of Italy... aka burrata cream

    Day 2, Pt 3/3– Activities and Dinner

    18 июня 2022 г., Италия ⋅ ☀️ 91 °F

    After the carb fest, we decided we needed a physical challenge. We hiked up to the Piazzale Michaelangelo for the best view of the city. Walking back, we were on the other side of the River most of the way and it was a whole ‘nother vibe, which we loved! We finally made it back and headed to Hosteria Ganino (https://www.hosteriaganino.it) for dinner. One thing I love about Italy is that there’s no rush. They don’t want to let us put in apps when we order cocktails, let alone make us order all at once. How barbaric we are in the States!! They forcibly remove my menu between courses. I love it. Tonight we had Bistecca alla fiorentina and it was one of the best non-pasta meals I’ve ever had. Perfect roasted waxy potatoes, grilled veggies and the most amazing steak, served simply with a pile of rock salt on the board. My only regret is not eating more. After dinner, it was a quick stop at Vineria Sonora and, due to Matt’s chafing, a cab home for bed!Читать далее

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    Ariel Sharfman

    ПутешественникLoling at last sentence

    18.06.2022Ответить
    Robin Rosen

    ПутешественникWhat is “chafing”?

    19.06.2022Ответить
    Katie Rosen

    ПутешественникLol I’ll text you

    19.06.2022Ответить
    3 лайка
     
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