• Breakfast Sandwich

    May 3, 2023 in the United States ⋅ ⛅ 43 °F

    My choice for breakfast was the bacon, egg and cheese sandwich on sourdough bread. On paper this sounds delicious but it tasted a bit off. I can’t tell if it’s the taste of the sourdough bread or the cheese used was a very sharp cheddar but, whatever it was, the tastes just didn’t mesh well together. I ended up just eating the bacon and eggs on their own and leaving the bread and cheese. I really wanted to like this sandwich, too. Hopefully lunch will be better.Read more