• Destination Unknown
  • Destination Unknown

New Orleans

Our first trip, by plane, after the pandemic. Les mer
  • Acme Oyster House

    2. mai 2022, Forente stater ⋅ ⛅ 86 °F

    We decided to eat lunch at the Acme Oyster House. Strangely, this restaurant is where we had our last meal the first time we visited New Orleans and now, on our return visit, it’s the first place that we decide to eat. I hope that everything is as good as we remember.Les mer

  • Boo Fries

    2. mai 2022, Forente stater ⋅ ⛅ 86 °F

    Boo fries is the South’s answer to the Canadian poutine. It’s a generous serving of french fries covered with shredded cheddar cheese and roast beef gravy and shredded meat. I had this as an appetizer and I loved it! I really enjoy poutine but I’m thinking that this might be even better!Les mer

  • Gumbo

    2. mai 2022, Forente stater ⋅ ⛅ 86 °F

    While I enjoyed the Boo Fries, Kathy picked gumbo as her appetizer. Gumbo is a popular soup in Louisiana, in fact, it’s the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions.Les mer

  • A Great Lunch

    2. mai 2022, Forente stater ⋅ ⛅ 84 °F

    For my meal, I had the fish and chips and it was very tasty. The portions were so big that I couldn’t even finish it. I ate most of it but a bit of it had to be left behind. I would have liked to take it with me but I wouldn’t have any way to reheat the food later.Les mer

  • A Great Treat

    2. mai 2022, Forente stater ⋅ ⛅ 84 °F

    We haven’t eaten at Cafe du Monde in nearly ten years so I’m not sure if their beignets have declined in quality or we have just built the taste up in our minds so much that no beignets could possibly live up to what we remember them being like.Les mer

  • Still Very Good

    2. mai 2022, Forente stater ⋅ ⛅ 84 °F

    Despite these beignets not being quite the way we remembered them, they were still very good. We remembered them as being much more light and airy. I don’t remember so much powdered sugar on them either. It’s very messy and the sugar is getting everywhere.Les mer

  • A Bag of Beignets

    2. mai 2022, Forente stater ⋅ ⛅ 84 °F

    Beignets were originally brought to Louisiana by the Acadians. These were fried fritters, sometimes filled with fruit. Today, the beignet is a square piece of dough, fried and covered with powdered sugar. At Cafe du Monde, they are served in portions of three.Les mer

  • The Original

    2. mai 2022, Forente stater ⋅ ⛅ 84 °F

    There are a total of eleven Cafe Du Monde Coffee Stands in the New Orleans Metropolitan area. They are located in the French Market, City Park New Orleans, Esplanade Mall, Riverwalk Mall, Lakeside Mall, Oakwood Mall, Mandeville, Covington and 4600 Veterans Boulevard. We’re here at the original and, in my opinion, the best. This is a panoramic shot so be sure to open it up and take a look at the whole place.Les mer

  • No Mess

    2. mai 2022, Forente stater ⋅ ⛅ 84 °F

    Kathy’s eating her beignet much more carefully than I did. By keeping it in the bag as she ate, she didn’t end up covered in powdered sugar. It took me a while to clean myself off. I’ve learned to be more careful when I eat my next one.Les mer

  • So Famous!

    2. mai 2022, Forente stater ⋅ ⛅ 84 °F

    Café du Monde is the world's most famous coffee shop and a New Orleans institution. Found at the end of the French Market and the corner of Jackson Square in New Orleans' French Quarter, Café du Monde has been serving up their crispy beignets and creamy cafés au lait since 1862.Les mer

  • The Wine Aisle?

    2. mai 2022, Forente stater ⋅ ⛅ 84 °F

    On the way back to the hotel, we stopped by a CVS store to get some water to drink and were very surprised to see that the store had an entire aisle devoted to wines and beer. I’ve never seen a CVS selling alcohol of any kind but I guess that things are different down in the south.Les mer

  • The Spirit of NOLA

    2. mai 2022, Forente stater ⋅ ⛅ 84 °F

    This painting was hanging on the wall of the Marriott’s hallway, very close to our room, and it seems to perfectly capture the spirit of New Orleans. It seems that many of the hotels we stay at have artwork that I find very striking. This is the first time that I’ve photographed it though. I think that I should start doing this more often.Les mer

  • A Room With a View

    2. mai 2022, Forente stater ⋅ ⛅ 75 °F

    We must have been much more tired than I thought because I just woke up now and it’s close to midnight. Obviously, it’s far to late to go out again tonight. I would have liked to see a bit of the French Quarter’s infamous night life but not at this hour. I contented myself with taking a few photos of the view out of our hotel room window and then went back to sleep. Good night, New Orleans!Les mer

  • The Ruby Slipper

    3. mai 2022, Forente stater ⋅ 🌧 79 °F

    Since we got up so early, we had plenty of time to relax in bed while we planned out our day. Our first step was finding a good breakfast spot. The Ruby Slipper was just around the corner from our hotel and had fantastic reviews from everyone. Let’s give them a try!Les mer