Cooking class

Went to a cooking class recommended by the hotel - pretty fab! They took us to a local market to buy some ingredients, then out to a farm in the countryside where they've got a huge bamboo barn. During covid they turned it into more of a restaurant for locals, but now back to cooking classes as well. Made and ate spring rolls, tom yum soup, pad Thai, Khao soi and mango sticky rice. All super tasty and couldn't finish them all!Baca lagi