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  • Kadi KaljusteBrad CiccarelliPeru, Bolivia & Easter Island
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    • Day 5
    • Tuesday, February 4, 2025 at 6:55 PM
    • ☁️ 23 °C
    • Altitude: 62 m
    • PeruPlaya Las Sombrillas12°9’9” S  77°1’21” W
    There's a garden courtyard before entering1The menuThis course was seaweed basedThat's charcoal 😲Surprise!The presentation was extraordinaryEvery course was presented with descriptionsEven the dishes and utensils were out of the ordinaryWe were given a number of booklets about the cuisinePork course1A dessert made from every bit of a cocoa fruit, including the skin

    Dinner at Central

    February 4 in Peru ⋅ ☁️ 23 °C

    In 2020, we had a reservation to go to Central for dinner. It was then among the top 10 restaurants in the world. But Covid hit and we never made it to Peru. Since then, Central was named the best restaurant in the world in 2023.

    We managed to secure a reservation back in November and tonight was the night. It did not disappoint. We had a 13-course tasting menu with Peruvian ingredients by elevation. An unforgettable experience.
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    Dawn Chandelier

    TravelerWow!! ❤️

    2/5/25Reply
    Ruth Clark

    TravelerThe menuThis menu is definitely a frame-able keepsake. Very poetic.

    2/5/25Reply
    Jean Geary

    TravelerEvery detail is a work of art!

    2/5/25Reply
    Elaine Bullard

    TravelerLove that cage! Entire meal has terrific presentation.

    2/8/25Reply
    10 likes
     
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