Day 2 - The Food

Day two saw temps in the high 20s with a breeze. Perfecto.

After my adventures of yesterday and calling it a night I slept. It was 6:30 before I woke and I didn't rise until 9:30. Dinner last night was at Helios, as was breakfast and lunch today. I promise there are more restaurants selections to come.

Dinner was Polenta to start and then Surf and Turf skewers with mashed potatoes and sautéed veg. The beef was very good, not dry as I expected. Desert was three layer Chocolate Cake with raspberry colulis. Had to go for it. And the house merlot was very good. My waiter Daniel kept the glass half full at all times.

Breakfast was a buffet so I went European. After all I didn't get there until 10 and lunch was around the corner. A selection of cheeses, breads, real butter and prosciutto. Cool milk on the side. Lunch was fresh, hot chicken, garlic shrimp and rice. Desert was chocolate chip cookies to go.

I think I'll do some wandering to wear that off.Leia mais