Day 3 - Dinner

Tonight was Italian. I'm so carbed out...

This restaurant was a la cart and had a really nice antipasto bar. I started with Burrata, then Cannelloni and finished with Chocolate Cake again. Yum.

There was also a mixologist making smoked drinks. He was awesome. Not only did he make the typical smoked beverages like an Old Fashion or Manhattan (whiskey), and the Negroni (gin). He was smoking martinis as well. Whisky, bourbon, gin and rum are all spirits that are complimented by smoking. The actual smoke in this demonstration was done using a smoke gun. Very cool.

On the strole back I found "the Secret Pool" it's hidden away from the main area with several Bali beds and comfy chairs. It's open 24hrs. Who knew. I wandered through, but it was dark. I chatted with a waiter and it's available to only two club levels. I'm in. It's a book reading, shade day so heading there tomorrow. Up early to snag a bed. Pics on this tomorrow.Okumaya devam et