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  • Day9

    Kampot

    March 14, 2017 in Cambodia ⋅ ⛅ 25 °C

    Salt and pepper being what Kampot is known for (especially pepper) we headed straight to the salt farm as our first stop of the day. It was strange to see where the salt came from but also the vast quantity they had. I've never seen so much salt in one place. The dry season, which is now (March to May), is the prime time for the salt farming therefore it is very hard work for these select few months.

    Next we went up to a cave in the hills, an area which Pol Pot fled to after the genocide to hide.The cave was impressive, with a little brick structure still remaining inside from the 7th century, all in tact. The views from the top of the cave were vast, allowing you to see for miles.

    Following on from the caves was the pepper plantation, in which I learnt that not only is there black pepper but also green, red and white pepper. All these have a different use and taste, completing foods in different ways. It was fascinating learning where the pepper comes from but also that it's quite a lengthy process between the growth on the plant to the finished peppercorn.

    After a busy morning food was welcomed with open arms, our lunch spot being located at this authentic beach hut on the water. Before heading back to the hotel, a stroll along the beach was mandatory. The next activity carried on this relaxed vibe; a sunset cruise. This lasted an hour and a half and was beautiful. Kampot being one of the only hilly areas in Cambodia provided the perfect back drop for an unforgettable sunset. The boat dropped us off outside our restaurant and being happy hour it was destined to bare great things.

    With full bellies and happy company, we left and headed towards the night market for a 'quick' snoop around. I ended the evening back at the hotel $20 poorer but having gained a new piece of clothing and as well as a few pounds.
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