• The Wedding

    2. juli 2017, Forente stater ⋅ ☀️ 29 °C

    The wedding was at a beach club, half the deck was under cover and half exposed. It was grey and breezy but comfortable. We had all enjoyed getting ready with the help of a bottle of prosecco. The ceremony was outside and quite different to a British wedding, less formal and more personal. Emily's dress was beautiful and very her. We then had canapés which were tuna, scallops, chicken, and crab cakes. Mikes brother gave the first speech followed by a very amusing speech by Thea and lastly a witty and irreverent speech by Pete. This was all followed by a great buffet. Clam chowder, clam stuffies, deep fried clams, portobello mushroom sliders, lobster slider, chicken slider. This was all followed by strawberries, berry coulie, chocolate brownie and cookies. The food was amazing. We danced the night away and walked home tired and happyLes mer