The Americas

Ekim 2016 - Ağustos 2017
  • Richard Ellis
Richard tarafından 302 günlük bir macera Okumaya devam et
  • Richard Ellis

ülkelerin listesi

  • Yeni Zelanda Yeni Zelanda
  • Kanada Kanada
  • Peru Peru
  • Bolivya Bolivya
  • Arjantin Arjantin
  • Şili Şili
  • Kolombiya Kolombiya
  • Tümünü göster (20)
Kategoriler
Yok
  • 50,1bkilometre seyahat etti
Ulaşım araçları
  • Uçuş33,7bkilometre
  • Yürüme-kilometre
  • Yürüyüş-kilometre
  • Bisiklet-kilometre
  • Motosiklet-kilometre
  • Tuk Tuk-kilometre
  • Araba-kilometre
  • Tren-kilometre
  • Otobüs-kilometre
  • Camper-kilometre
  • Karavan-kilometre
  • 4x4-kilometre
  • Yüzme-kilometre
  • Kürek çekme-kilometre
  • Deniz motoru-kilometre
  • Yelkencilik-kilometre
  • Yüzen ev-kilometre
  • Feribot-kilometre
  • Cruise gemisi-kilometre
  • At-kilometre
  • Kayak yapmak-kilometre
  • Otostop-kilometre
  • Cable car-kilometre
  • Helikopter-kilometre
  • Çıplak Ayak-kilometre
  • 123ayak izleri
  • 302günler
  • 678fotoğraflar
  • 83beğeniler
  • Puerto Rico

    27 Aralık 2016, Porto Riko ⋅ ⛅ 27 °C

    Tourists, spanish and crazy, crazy drivers.

    We just ticked off the western most point of our sailing route. Unfortunately, that coincides with the leeward most point, which means we have several days upwind sailing ahead, but that be tomorrow's problem!

    We planned this sail for Boxing day but the wind we woke to almost forced us to postpone. We did our due diligence and decided to have a crack. Although it was rough, we had protection from Culebra and some outer reefs and were running a deep angle which, in the end, made for a really enjoyable sail. Felicity's fishing rod hooked us a mackerel in the late stages of the journey which saved us another night on canned chicken. Phew! Fish tacos instead! We're in a little conundrum with our fishing. Two, actually. The first is that we're not marine biologists, and none of us have knowledge of the local fish. Hence, we don't know what's good for eating, what's good size or in general, what the hell we're doing. The second is that reef fish here may have Ciguatera, a food borne toxic disease. The combination of these two is what makes it difficult. The food gods looked upon us once more that day, and put us within reach of google. Confirmation was all we needed. We're making in roads on our marine biology, when we have to. Soon enough we'll be able to leave our good friend google on the mainland.

    We're tucked up in the lee of Isleta Marina. An odd spot, consiting of two small islands connected by a shallow reef. Isleta Marina, as you could guess, is and island with a marina, a very unloved marina at that, and towering apartment blocks for the unintrepid holiday goer. An overwhelming sense of neglect struck us before we even got close. Shipwrecks litter the anchorage, marina and harbour. I'm not talking the Titanic, not even Rainbow Warrior. I'm talking Carlos Sanchez' 15 foot dinghy, or Gomez' 25 ft yacht. In fact there are even sunken boats still in their slip at the marina. Loads of them! I would take a stab and say less than half of the boats in the water here are in a useable state. How sad.

    The issue only got worse ashore on the mainland. Direlect houses, businesses, cars, and infrastructure - the whole town of Fajardo appears tired. Except for the dry stack. Four stories of pristine boats, stacked on the hard and sticking out like a prince amoung plebs. It's obvious maintenance is a struggling aspect of this culture. The marina manager agreed. Noting that often these things were passed through generations, and some younger generations were reluctant to spend money on their inheritance.

    We allowed ourselves on full day in Puerto Rico. Hardly generous but we have a schedule to stick to (believe it or not). Hence when I say 'full', I'm packing that day like Fraser's lunchbox at high school. Speaking of lunchboxes, fuel for the day started with homemade toasted french baguette, fried eggs, beans and sausages, woo! We took our dinghy to the marina and ferried ashore. We met a top bloke on the ferry who offered us a ride to the car rental. We were on our way by 9.30, pretty good considering our starting location. After the first acceleration, first bump and first requirement to brake, I was entirely confident our rental car was not up to the challenge. Warning lights on an a busted dash were the least of our worries, was we dodged potholes, a million lunatics and lanes that end without warning. A very stressful drive.

    Our first stop was El Yunque NP, the only tropical rainforest America. Given that it's not in America, this is, in fact, a useless fact. Nonetheless, it was a rainforest and boy did it rain. This didn't deter the hoards of tourists idling about, obstructing our mission. We're talking, queues for the visitors centre, queues to park, not being able to park at all, single file continuous moving queues on the tracks. On a rainy tuesday in the middle of nowhere, I couldn't believe it. The rainforest itself exceeded expectations but the excursion was marred by the crowds and the rain, which entirely obscured our view from the peak. Anyhow, a leg stretch/workout was well overdue and much appreciated.

    From El Yunque we travelled west to San Juan, stopping only for mexican on the road side. Bloody good mexican.

    With minmial research and even less time, our expectations for San Juan weren't high. But they were blown away. San Juan is the beating heart of Puerto Rico, and it's port delivers life blood to the country. Without it, Puerto Rico wouldn't be.

    Old Town is on San Juan island at the mouth of the harbour, joined to the mainland by a short bridge. Since the 1500s it has been fortified to protect to port of San Juan, Puerto Rico and hence the shipping entrance from Europe to the 'New World'. The significance of this port to trade for the spanish empire can be seen in the size and complexity of the fortifications or 'Castellos' which overlook and protect the port and city. Now a World Heritage Site, the fortifications cover the island from tip to toe, and make a coastal spectacle for visitors; avid sailors and ghastly cruise ship guests alike.

    Inside the towering walls and fortresses is the town on Old San Juan, a cross polenation of Spanish and Caribbean architecture, resembling something one might imagine Cuba to be, cobblestone streets included. Interestingly, and reiterating above, a coastal suburb outside of these walls, hundreds of houses on prime beachfront property were all direlect. Historically being an area for slaves and theives (outside the walls) might have had an influence here. Heavily rennovated and adapted to the foreign crowd, the town inside the walls is stuffed with high end clothing and jewellery shops, arts and craft stalls, the odd pub and restaurant (not as many as we had hoped) and of course, all the american wonders; starbucks, pizza hut, Wendy's. ... you name it! We dined at a local joint, couldn't read the menu, ordered something that resembled unripe banana, got something that looked like a muffin, thoroughly enjoyed it and were on our way in the pouring rain, back to Fajardo. On the way we took advantage of a Walmart and stocked up. We've learnt to love a Walmart, that's for sure. Reversing the morning's commute, we caught the last ferry back and got back to the boat around 11pm. All in a day in Puerto Rico.

    It was disappointing we couldn't make it to Rincon, the surfing capital of Puerto Rico or to Ilsa de Mona for some world class diving. We would have worked these in if our cruising grounds permitted. Another time.

    I'm writing this one from the boat. We're broad reaching in 12kts and blue skies. The boys are in kindle klub, rolling through the books. We've topped off the diesel, gas, and water and have Vieques in our sights. We'll spend the next two nights there before battling back up to St Thomas to collect Cat and Dave. Bring on the New Year!
    Okumaya devam et

  • Vieques, SVI

    29 Aralık 2016, Porto Riko ⋅ ⛅ 28 °C

    Our tour of the SVIs resumed in Vieques, the second of the two islands. It's skinny, tall and longer than you'd expect. Very few people populate the island and even less make themselves visible. It would have to be one of the more isolated places we've been.

    Although it didn't really feel that way, Vieques was rather disappointing. We failed at trolling. We failed on the crayfish hunt. The diving, which was supposed to be top notch, was decisively average - so much so we didn't even bother. The phosphlouresence was supposed to be the best in the world yet offered little more than a fizzle and many mosquito bites. Our first night's anchorage was picturesque yet overly rolly. And the wind blew strongly all the time except when we tried to go windsurfing.

    These first world problems swiftly became a distant memory on the evening of the second night. We made anchor in Esenada Honda (not to be confused with Esenada Honda on Culebra Island - really original place naming here). Excluding the odd passer by, we were the only people in the harbour. We tucked in the lee of some mangroves, in what later became glassy water and had the darkest, flatest most peaceful night of the trip. Boy did I relish that sleep! As it was our last night as an awesome threesome, we topped off the night with a cheeky man date, stargazing.

    Dawn alarms blared the next morning, as we reluctantly rose from our slumber and made haste eastward, directly into the oncoming trades. Cat, Dave and a very distant Jost Van Dyke awaited.
    Okumaya devam et

  • New Year's Eve

    31 Aralık 2016, İngiliz Virgin Adaları ⋅ 🌧 26 °C

    Happy New Year to you all!!!

    Our sail back from Vieques proved uneventful, long and windy. Windseeker showed her weakness in windward sailing, and her strength under motor. St Thomas grew on the horizon and soon enough we made landfall. We picked up groceries, two humans and more distaste for the wasteful consumerism that rots America and it's colonies.

    There is no recycling on the islands, rubbish is rubbish. There are very few water refill stations (you're expected to buy more plastic). Packaging is excessive. Bars serve disposible glasses only. Cars are oversized and boisterously loud. It's such a shame to see this unsustainable behaviour and even worse to be forced to be a part of it.

    Cat and Dave were welcomed aboard swiftly at a much calmer Red Hook, St Thomas. They'd met up in the airport prior and bussed to meet us, it was great to see them! We were again racing the sun, only this time for a change we had both started at the same time. A beer, a rope tow and another delightful evening in paradise later, we made Great Harbour, JVD.

    It was packed like I've never seen a harbour before. As the saying goes, it was worth writing home about - so I will. Picture a bite from a sandwich, a deep one. Scale it up to the size of a downtown block. Fill it with water and throw in around 150 boats. Ranging from about 25 to 200 feet long. That was Great Harbour on NYE. If you thought watching boats launching at boat ramps provided entertainment, think again. Punter after punter, idly threading the needle between millions on millions of dollars worth of boat. Anchor chains crossed, anchors dragged, channels were blocked, swing paths interlinked like a venn diagram on crack and exchanges of profanities and bitter faces became increasingly common as the anchorage congested. Dinghys, ferries, paddleboards, kayaks, swimmers and inflatable swans were also par for the course on a venture from the yacht.

    We found ourselves a spot, in 50 feet of water and hooked in amoungst the chaos, anxiously watching the proximity of our neighbours at each turn of the wind. We wined and dined and entertained ourselves with the abundant shenanigans around us.

    The next day, after a slow start, I was fortunate enough to get to visit my friends at customs again. I was hoping for some smooth sailing, 'scuse the pun, as there were heaps of people to clear, not much time to do it, and it was the festive season after all. Painstakingly, this was not the case. After waiting 20 minutes, they told us all to come back later as they had to leave to go to the ferry terminal and clear in ferry passengers. Glad to get out of the hustle, and with permission to go ashore, we resumed our day.

    Later that afternoon, I returned and was greeted with more incompetence. During a previous immigration, customs had written the wrong boat name on my passport stamp. Somehow Scotty and Jools who had arrived on the same boat, had been given the correct name. After explaining our story to three seperate agents (two of whom were wrong), completing a whole new set of papers, waiting in line four times, I finally got our stamps. Turns out all I really needed was a bottle of bubbles and a home cooked Christmas cake, as was proven by several others during my wait.

    Alas, the last day of 2016 was rapidly disappearing (as did the other 364 of them) and there was yet much fun to be had. Rapidly disappear it did, as the afternoons swimming and snorkelling blurred into cocktails, beers, bubbles, roast chicken (credit: Scotty), and several rounds of liars dice as all real pirates would.

    Arriving ashore at Jost was impressive. Bars and restuarants overflowed onto the beach, dinghy docks three abreast, all kinds of dress up outfits, all kinds of crazy people, a stage and temporary concert area - the place was the buzzing! The rest of the night stays on tour but we'll have you know we woke up next morning and still had five crew aboard. Great success!
    Okumaya devam et

  • Virgin Gorda, BVI (Part Deux)

    5 Ocak 2017, İngiliz Virgin Adaları ⋅ ⛅ 27 °C

    We're headed back to our favourite spots, and making efforts to cover those we missed.

    Battling to keep up on the blogging front. Watch these spaces for updates and additions. Hopefully you're all on holiday and have a good novel to fill that reading void! I've got a hold of some photos and updated the Puerto Rico blogs, and if you're on insta, add joolspeters for video updates or head to www.instagram.com/joolspeters to see his work. It's a lot of footage so we're about four weeks behind!

    Update:

    It's been great having the extra company aboard. The extra hands are also pulling their weight; dividing time in the galley, partaking in missions ashore and giving us the option to split into two teams when necessary.

    Since new years', time has flown by. We've hit JVD, Virgin Gorda, Anagada then readied about and hailed Cooper, Salt and Norman Islands eventually docking back at Tortola to drop Dave and restock the ship.

    A few highlights from the week that was:

    The windsurf gear has held together, now ragged but still in very much usable condition. Windguru is in the red from tomorrow on - no doubt one of us will be putting a shoulder through the main panel in due course. We had a cracker of a windsurf in both Gorda and Eustatia Sounds, with cool 18-20kt breezes and flat seas calmed by an outer reef. In the mix was a failed attempt to windsurf from Anagada to Virgin Gorda (14nm), Jools not happy with the dying breeze. I took advantage of more breeze and a slightly shorter distance to tackle Euststatia Sound to Dog Islands. A howler of a downwind rendering me physically useless for much of the day. Cat and Dave added to the returns, with hours of uphauling and not much sailing - credit to both of them for the perseverance under challenging conditions!

    Jools and Scott tangoed in a battle of epic proportions with the elusive and, frankly quite frustrating, Anagada lobster. Snorkelling the same reef four times proved fruitless, while the boys made good use of the first aid kit, tending to an ever increasing number of coral cuts. Loblob: 4, boys: 0... for now. I'll note that coral reefs definitely add to the homefield advantage of a lobster, when compared to a rocky surround. This purely because the monolithic mass of rocks offers little more hiding than a superficial crack or overhang. Whereas coral is typically a large network of vacant spaces, tangled in itself and plentiful other reef based organisms. We're increasingly careful with the fields in which we choose to do battle.

    The RMS Rhone is such a fantastic dive. I've now done it twice and it is well and truely my favourite dive. Perfect warm, blue, calm water, three swim throughs, one of which into darkness with nothing but silhouettes of fish around you, lobster, turtles, stingrays and sharks, coral everywhere, five seperate sections of ship, I struggle to do it justice with words alone. If you're ever in the area put this at the top of the list.

    If you've been missing stories of boat problems you can miss away. Aside from a dodgy fridge and a busted (spare) bilge the new year has been kind to us. Nine days left, here's hoping!

    Norman Island again delivered. I personally love this island, it would come in second favourite to Virgin Gorda of all our stops to date. Plus, it's less than an hour from our home port so it's a no brainer either side of call to port. We spent our last night with Dave there and it was another cracker. Crystal blue waters have not yet failed us, visibilty there hasn't been less than 15 meters. We've also taken a liking to the floating bar, Willy T's - which was well and alive this night. We danced, there was drunken tomfoolery incuding more bombs of the top deck, and we gossiped about the eclectic mix of patrons; the very rich, the very high, the very drunk and of course the very local - circling the bar in 17 feet of boat with at least 500 horsepower of unmuffled inboard engine. That night ended in the first three of what, no doubt, will be many cat-splits; the process of rowing dinghy under occupied catamaran, a hilarious combination of stupidity, cheek and silent oarsmanship. The giggling gaggle of five happy to have finally ticked the cat split off the list.
    Okumaya devam et

  • St John, USVI

    12 Ocak 2017, Amerika Birleşik Devletleri Virgin Adaları ⋅ ⛅ 25 °C

    We're now four and although Dave will be missed, you and I both know the world is designed for fours. I'm feeling some heated rivalry of cards and dice coming up. This boat's nay short on competition!

    The boys are currently below the boat diving Santa Monica rocks - lots of speak of dinner, lets hope they walk the talk! We've got plans for St John and St Croix but the weather turns wild tomorrow and I'm not sure we want more forestay drama just yet.

    We've also booked Cuba for the end of January and our return flight is to Mexico, where we'll look to mosy south as far as dollar (or peso) allows. If you fancy a charity donation I take cash, card or bookings in my name! In the meantime, we'll turn the page on the Pirate phrasebook and pick up a Spanish one. Hola Senõr!

    Update:

    The swell has come in strongly and is battering exposed north and east coasts. The worst of the wind has passed but there's said to be more to come... We're holed up in St John, looking forward to some land based exploring and top notch snorkelling. Last night's anchor-dive-turned-crayfish-hunt proved successful and forced us to alter our dinner plans. I will never forget Scott with two arms clamped on a crusty under a rock. Looking for assistance, but unable to signal, Jools read his mind, swam down, and tugged him out by his chest, cray in hand. Hysterical tomfoolery at the ocean floor.

    Customs are again playing games with us. Hopefully I can extend my Visa to get off these islands!

    Second update: Terry's bay Crayfish Massacre

    That evening's underwater shenanigans were the start of many more in Rendezvous Bay. Combined efforts of boys and girl saw crayfish for dinner four nights in a row - an underwater massacre instigated by none other than Scottfish himself. By the time the fourth night rolled around, the infamous canned chicken was looking like a roast bird on Christmas day!

    But the treats did not come without consequence. We were hunting in terrain rich with spiny urchins (you know the black ones? Super spiny!). All four of us were spined (some more than others) at various underwater locations (remember we're just wearing shorts and gloves). The worst off was undoubtedly Jools who, after staking out an urchin free hole, was duly surprised when his decent sized catch dragged him through a nearby bed of the spiny buggers! His wounds were a sight to behold. That evening was spent with a pair of tweasers and two bowls of warm vinegar. The next day Jools tried to avoid further injury by sticking to windsurfing, only to return to the boat with more blood - nobody was surprised. Meanwhile, I was dropping catches left, right and center as we had crays swimming backwards for their lives as we got increasingly creative in our hunting methods - even so far as to incorporate the boat oars! All of our dives took place on the same stretch of coast (south of St John), over no more than 2nm of it...and only one dive was with SCUBA. The thrill of the hunt has us hooked, but we're still playing by the rules and there's been an increasing number of catch and releases as we mature as hunters. Scott however, won't pass a bug without giving it a cheeky tug on the antler...child...

    Rendezvous bay had more to offer than just food. Having really just stumbled across the place, we were delighted in what it offered. The water was flat, super flat. The bay was largely deserted, save for the odd day trip charter. The anchorage was free (few and far between on St John). The water was clear, I'm talking at least 20m vis on the good days. And the snorkelling was epic; we made friends with the resident turtle, Terry, whom we literally watched eat breakfast every morning - same spot, same time. Eddy and Elma the eagle rays also made regular appearances, along with Steve the stingray and his parasitic fish friends and of course, the many members of Terry's family. Quite the underwater zoo! Oh, and if you think I've gone crazy by naming all my aquatic friends, you're right. But you should hear me talking to them!

    Now you can see why our accidental night at Rendezvous turned into four. The only drawback was frequent, heavy and frustratingly short downpours which kept the hatches closed and boat hot.

    We ventured along the coast during a few of the days to explore the National Park that is, largely, St John. A 'top five things to do' list had us hiking the Reef Bay Trail on a blustery day. After ascending for a good few sweaty hours, we reached the top of the trail. Unfortunately for us, the top of the trail finished a few hundred yards short of the peak of the island. Somewhat dumbfounded we asked around and discovered there was no way to get to the peak, or any nearby peaks, and our best bet was to get on a bus and go climb a headland. It was impossible to see the ocean from anywhere, save for a glimpse from atop a brick wall. National Park you say.

    Bitterly, and in denial, we continued to ask around. A local assured us of "Great views" on an alternative route back to the boat. We followed it and arrived at the beach, again with little more than a glimpse of the ocean. We loitered through a mosquito infestation and had our packed lunch on the beach in the pouring rain. Not quite how we planned it, and thoroughly disappointed, but it's hard to make us unhappy when we're eating orzo pasta.
    Okumaya devam et

  • End of an Era

    20 Ocak 2017, İngiliz Virgin Adaları ⋅ ⛅ 25 °C

    The time to say goodbye to our trusty stead is upon us. Looking back, here's how the numbers stacked up...

    Today marks 56 days on a boat. 55 consecutive nights in a rocky bed. Six of those were on moorings and three in a marina, making for 45 restless nights on our own tackle. No mean feat considering how easily one could succumb to the ease of a nearby mooring ball. All of which, I might add, were dropped inside Scott's free diving range (60 feet).

    We've been to 20 islands comprising three countries on three different boats, and dragged ourselves through customs countless times.

    We've swum on every day except one (Puerto Rico) and we've snorkelled far far further than we've walked in that time. I haven't done the math but I'm quite confident we've breathed more air underwater than on land, 42 collective dives equating to US $350 dollars worth of air. I guess that qualifies us as fish? We've windsurfed in every country, and repaired the sail at least half a dozen times. Between activities we've read 28 books collectively.

    Keeping the team full of energy was tough given the appetites on board but we've eaten like kings and queens. All meals cooked aboard save for four dinners ashore. We've caught and cooked crayfish and fish (and coconuts...never again) and baked dozens of loaves of bread, baguettes and even bagels. To the patisserie, we've indulged in brownie, biscuits, cake and scones, and made do with limited resources and a faulty three burner gas stove/oven. That there is $2700 worth of groceries.

    We've barely seen a car, let alone a traffic jam. Public transport has not featured, period. We've set two alarm clocks and only risen to one. I've done two loads of washing and the same number of shaves and a total of three hot showers in two months. Pressing a shirt is but a far far distant dream.

    We've swum the bluest waters, sailed the strongest winds, climbed the rockiest mast, lay on the whitest beaches and watched the most glorious sunsets. The elusive green flash, still just that. To no end we will miss this lifestyle. I guess you could say, we've been living the dream.

    We're back on Tortola for two nights (courtesy of Cat's cousin Patrick and his family), then St Thomas for one before flying out to Cuba on the 22nd. Ten days in Cuba then we hit Mexico where we hope to rendezvous with our unemployed compatriots, Mike and Char. Tally Hoe!

    Hope everyone had cracking Christmas breaks, sounds like NZ took a bit of a battering but there'll be plenty of summer left yet!
    Okumaya devam et

  • Adios Virgin Islands

    21 Ocak 2017, Amerika Birleşik Devletleri Virgin Adaları ⋅ ☀️ 26 °C

    WAFFLE WARNING: I had a bit of time on the plane...this entry is for the avid blog readers only.

    It's painful, coming down from the high that has been the last two months. Losing members of our pseudo family. Losing our home. Returning to the relentless packing and unpacking of bags. Our kitchen and our horse, gone with the wind.

    Patrick and Mary (Cats cousins) have a gigantic house in the hills above East End, Tortola. It's filled with their three young kids and little else, at least it looks that way because there's quite simply just too much space to fill. Well that or we've become overly accustomed to the confined quarters of Wind Seeker. Fittingly, the place is located just a few minutes from what may as well be their own private beach. Not bad.

    Finding this abode became somewhat of an afternoon activity. First off, road names and numbers don't really exist in the VIs. Houses are located "based on identifying features" ... I'm not joking. Unfortunately, many houses are built without said 'identifying features', rendering them somewhat unlocatable. In particular houses (like Patricks) which are not visible from the road, rely on 'identifying features' of a nearby 'identifying feauture' followed by a series of directions from that 'indentifying feature'. In fact, when you ask for directions the most common response would be "what does it look like?"

    To aid our navigation we had a tourist map (read: sketch), a few poorly remembered verbal directions, and what was left of google maps from last time I loaded that area. Now I know a poor craftsman blames his tools, but those are some pretty shitty tools. To keep us on our toes, our rental car had less engine than a scooter and Cat was driving up hills that made Mt Doom look like the Great Plains.

    So we got lost. We had no working phone, and what was left of google maps was dismally inaccurate.

    Whilst manoeuvring around other cars on a two-way single lane gravel road, our signs of distress were recieved by a lovely lady in a 4x4 - whose name we never learnt. Turns out, she knew a lady who knew where Patrick lived and kindly led us through a maze of roads that looked like driveways to our destination, under verbal direction from her friend on the phone. Her friend was, surprisingly, aware 'his cousin and two friends' were coming to stay - unknown to both Patrick and Mary as to who either of them were. Thank you mystery ladies and your island gossip!

    It was a welcome slap in the face: forget the internet and fraternise with the locals.

    I feel I've not spoken much about the BVI locals so I'll take a minute to do so.
    BVI residents are divided into two groups; belongers and (by default) non-belongers. Belongers are, as you could guess, those born on the island or descendants of those born on the island and they are essentially all members of the same family in one way or another. The head of the family is uncoincidently the Prime Minister, who seems to be able to do what he likes to look after his family and, I guess, his islands - although the former takes priority, often at the cost of the latter. Belongers have the upper hand in the employment market, with both employers and employees having to jump through numerous hoops and wait incredible periods of time to prove that a belonger could not do their job. Taxi driving for example, is reserved exclusively for belongers. It appears to the unsharpened eye of a tourist, that the belongers operate in their own right, and everyone else on the island is an inconvenience.

    I don't mean to labour a point but a pair of serial armed robbers have been loose on the island in recent months, and have targeted every supermarket except for the one owned by the Prime Minister. Apparently their identity is common knowledge and their background...well obvious. You get my drift.

    I have been disappointed in the friendliness and charm from the locals. Rumour has it they take some warming, and I'll believe that, but they put on a front which appears hostile and often unwelcoming. Few and far between offered little more than the necessary communication and we found far better dealings with non-belongers and tourists on the whole. Customs by far the worst culprit who have no idea what they're doing and punish you for trying to do it right. Of course, there were exceptions, and to be fair I'm not the chattiest of types but my impression stands.

    Economic development is not high on the list, and if I may speculate this could be because the only industry they need is tourism, who come by the boat load (cruise ship, ferry or private yacht) and have no other choice for their goods and services. Opportunities to develop good business appear plentiful and at times we struggled to understand why nobody would capitalise on them. Apparently the business permits are about as easy to get as one of Santa's reindeers so businesses go bust before they can even start trading. I feel their frustration.

    On reviewing this entry I see I've just unleashed a rant that I've been bottling for weeks. So I'll put myself in their shoes for a second. Why should we be friendly to people taking over our country? Why should we welcome tourists who aren't here to see us but to use us to witness (and often spoil) the beauty of our country? And why should we spend tedious hours stamping and signing the same forms, closed in a box in the island heat, when we could be fishing and diving instead? Why should we share our private beaches with strangers? I suppose it would feel like a constant invasion.

    Perhaps it is best the island keeps true to its roots and maintains its island life for which it is so very famous. I just hope that they see the value in what tourism brings to the island.

    Our exit strategy to Cuba conprised a ferry to St Thomas, a night in Marvin's Air BnB, a few rides in Marvin's 4x4, a few lectures on 'shaking the foundations of heaven and earth', followed by a flight to Miami, four hours in the airport and another very empty flight to Santa Clara. Sayonara sea legs, we gon' get that walk on!
    Okumaya devam et

  • Santa Clara, Cuba

    22 Ocak 2017, Küba ⋅ ⛅ 25 °C

    A blast from the past.

    Hablo espanõl? No. We knew we were in trouble the moment we landed in Santa Clara. We were drastically underprepared for Cuba. In particular, collectively we had almost no spanish, our only booking was the first night's accommodation and Cuba has no internet.

    Alright, no internet is an exaggeration. But not far off. The only way to get online is in a "wifi hotspot" (read: plaza) with a prebought internet card. We're yet to find a casa, bar or restaurant with wifi and you can't get a mobile plan that includes it. I kid you not, the only way to get online is in a park. Outdoors!

    I'm sure all you GenY's can feel my pain. We've been travelling for three months now and all our research and bookings are done online, on the fly.

    So we're going old school. We've stepped back in time, why not embrace it? In our armoury we carry a spanish pocket phrasebook and 16,000 mexican pesos. No, if you were wondering, that's not the right currency and cubans don't take card. Period. Underprepared, entiendo?

    Drama aside, Cuba is fascinating! Colourful pastel facades of breezy single storey dwellings line streets buzzing with activity. Horse drawn carts, 1960s dodges, motorbikes with side cars and old men playing dominos are par for the course on the road. Bicycles of all shapes, ages and passengers weave down narrow streets in ordered chaos. Kids, dogs, goats and horses mingle with traffic making even just spectating quite stressful.

    We're staying in casa particulares. They're everywhere and typically are just a spare bedroom in a family home. As Cat said, it's really just Air BnB but the Cubans beat them to it. The families to date have been genial and oh so hospitable, despite our ignorance to their culture and language (oops we're sorry). Most of them don't speak english but you'll be surprised how many ways there are to communicate. Cat speaks the first most spanish, so Scott and I usually thrust her forward to recieve the barrage of incomprehensible dialogue, which is quite often followed by 'no entiendo'.

    Santa Clara is less touristy than the other areas we planned to visit, and it was nice to spend our first evening immersed in Cuban culture without the entourage of the 'you buy somethiiiiinnnggg's!!!!'. Oddly enough that slightly contradicts where the night went from there.

    Taking in the activities of the plaza from an adjacent bar, we were approached by some locals whom we chatted to between drinks. One of them, Reina de gainer - number one in Cuba, offered to show us to a nearby restaurant. We followed causiously, helping him with his litre of port along the way. He ended up dining with us and, as we grew to expect, didn't have a dime to contibute to the bill. It didn't phase us, he was great insight and even better entertainment and the total bill was less than 25USD. We even had some rums with his brother at a cafe afterwards, at 4USD per litre (yes, you buy by the bottle!?). Finally an affordable country!

    Still in recovery from the previous nights dinner, our stomachs were pleasantly assualted by breakfast. So much breakfast! Our casa mama had made (just for us) fresh fruit, crepes, omelettes, bread rolls, two types of cake, biscotti, guava smooties and espressos, all neatly set in a sunny outdoor courtyard adjacent our room. At 4USD each (we later found out we could have paid 3) I didn't want to leave.

    We spent the morning investigating transport options to our next destination, Trinidad. With buses booked out, and no trains due to a hurricane in 1993 (still not repaired), we defaulted to a taxi and spent the next few hours in the comfort of a car cruising through the Cuban countryside. Happy as Larry.
    Okumaya devam et

  • Trindad, Cuba

    24 Ocak 2017, Küba ⋅ ☀️ 12 °C

    Cavaillas y El Rey des Tortillas.

    Two nights in Trinidad allowed just one day and a hot afternoon by the time we added our transport at each end. It's a small town, unnecessarily confined and hosting very basic amenities. Tourism is dominant. Every second house is a 'casa particulares' or 'hostal'. Every restaurant targets tourists and every man and his dog are pushing horse treks or taxis.

    The town is quaint; old but not tired. The colours are bright and streets cobbled, and the daily scenes are reminiscent of the stone age. Life is simple here.

    We spent the afternoon wandering the streets, visiting Plaza Major, and ascending a hill for a vista overlooking the town - ever more confused on how this country operates. A cowboy atop the hill showed us up a rickety and definitely not safe ladder to a roof top with quite a spectacular view of the town, surrounding valley and distant beach - playa Ancon. No hablo espanõl was not enough to deter his sales pitch, and we ended up buying horse rides off him, almost because we'd rather do that than pay the obligatory tip.

    So day two in Trindad was on horseback, very unhealthy horseback. We trekked out of town and into the valley, from cobbles to asphalt to dirt tracks. It was fantastic! Amusement from the horses' bowel movements was plentiful (yes, some of us are late bloomers in maturity), races regular and well beyond our control and in the saddle crotches bruised and backs ached. The destination was a natural pool and (unnatural) bar, which we embraced with swims and mojitos. We made friends who spoke english and spent the remainder of the trek enjoying some welcome understandable chat! A day well spent despite our feelings for the treatment of animals.

    Scott spent the remainder of the day trying to get cash and internet which took him around two and a half hours and he returned a broken man.

    We had dinner that night at our casa. After accepting a dinner invitation earlier that evening, we thought we would be dining with our host family. That was not the case. We spent the majority of the meal, awkwardly accepting our courses and stumbling over spanish vocabulary and formalities, as our hosts waited eagerly upon us. Such a strange world.

    Our tickets out of Trinidad were again in the form of taxi, as the bus had sold out for the next few days and the taxi turned out, in the end, to be the cheaper option. Just to clarify, now that we know - 'taxi' in Cuban (I suppose the same in english) refers to a car you can pay money to for a ride. In the absence of laws or a regulatory body, there is no limit to the number of humans and/or bags (or anything for that matter) in which that taxi may carry. Or for that matter, when you're paying a predetermined fee, the route it may take, and the number of different cars you can ride in. Lets just say when we got to Viñales seven hours later, we had sore bums, sore backs, symptoms of heatstroke and one debateable case of carbon monoxide poisoning. And, we were far from the most irritable of the passengers. Surprisingly, the booked out buses could have been the better option.
    Okumaya devam et

  • Viñales, Cuba

    26 Ocak 2017, Küba ⋅ ☀️ 35 °C

    Bicycles, Caves, Mogotes and Tobacco.

    Our western most stop in Cuba! Coming from our eastern most stop meant for some brutal travel, but I'm sure there's worse to come.

    Viñales is small. There's one main drag, one convenience store and one million tourists. It's out of the way, well off the main highway, and almost camouflaged into the surrounding landscape. From the roof of our casa, lush green tobacco fields extend gently over rolling hills to the vertical rock face of numeorus mogotes - rocky mounds.

    Rising to another casa breakfast, we opted for bicycles as our transport mode (third brutal day on the bum in a row!) and after a little hiccup over the quality of our bikes, we were off. The valley of Viñales is extraordinarily picturesque. Dirt trails cut through tobacco farms and clusters of palm trees, backdropped with the rocky faces of the towering mogotes. Farmers tend their crop, and señoritas their casas. Pigs, horses, goats and dogs stare blankly at passer bys and smell of burning wood sifts intermittently through the valley.

    Before stop number one, we asked a local man (in a very blue pair of overalls) the way to La Cuerva des Piscinas. Half way onto his bike already, he pointed the way, then led the way, mentioning something about his famillia. Little did we know he was to be our tour guide for the day and we would have to understand spanish or get lost trying.

    Our bikes took us first to a cave you could swim in. Unsurprisingly, it was cold and dark but wonderfully refreshing from the day's heat. Stop two was his famillas cafe in the valley for lunch. Stop three was his friends bar for a drink (of water to his disgust) at a very overhyped lake. Stop four, on our request, was off the beaten track, up a 'big' hill and 'very far' away. 20mins later we were there with little exertion. I'm guessing the lack of spending opportunities was the driver in his attempts of dissuasion. Our spanish improved steadily over the day, and between us (read: Cat) we had a vague idea of where we were going and what we were looking at. By the end of the journey we were more than happy to tip the man for his day's work. Hopefully it buys dinner for their family and not his beers on the way home.

    We dined out every night in Viñales and spent most meals exploring the menu in search of some delicious local food. Our favourite dish would have to be Ropa Vieja which is usually a lamb and tomato based curry but varies from restaurant to restaurant. Aside from the usual pizza and pasta, food here is repetitive and rather bland. Hopefully Havana steps it up!

    On our second day in Viñales we went ziplining over the forest which was exhilarating and incredibly efficient. That might sound and odd description but it accurately sums it up! We had a very brief tour of a tobacco farm which ended in us hiding from the police - probably because they were illegally selling cigars. Nonetheless it was a bit of excitement! The afternoon was spent swimming in the pool and relaxing at a hotel overlooking the valley - with a long walk at either end.

    We're yet to figure out the Cuban economy. There are two currencies; CUC and CUP. One CUC = about 1 USD. One CUC = about 25 CUP. Basically, CUC is for tourists and CUP is for locals. From several different conversations, a local earns the equivalent of around 20 CUC (welder) to 70 CUC (heart surgeon) per month. Say on average about 1.50 CUC per day. But, a tourist pays 10CUC per person per night for accommodation, 2 CUC for a beer and around 6 or 7 CUC per person per hour in a long distance taxi. Now I'm assuming at least half of that ends up with the government but nonetheless, why would anyone not be in the tourism industry???
    Okumaya devam et