A Chef's Tour: Part 2

tom yum soup: the original! distinctly taste the salty, sour, seafoody. chili on side

water mimosa: garlicky, sweet, spicy. very good!

river prawn: grilled, firm meat. seafood sauce: garlicky, spicy (red and green chilis), salty, lemony, little sugar

kind of like a chinese donut with pandan leaf custard

fresh mango juice

mango with sticky rice. mangoes here are different. smooth, creamy, not stringy

Yaowarat Rd: very different from day to nightЧитать далее