Timberyard

Rye porterhouse bread
Sour bread
Pork sausage
Pickled cucumber

Potato chip with cod roe creme fraiche

Raw venison with elderberry and mushrooms

Asparagus with seeds and pistachios

Quail with its jus parsley oil and oyster-like sauce, leeks and onions

Salmon with cockles and white asparagus

Lamb with asparagus slivers

Strawberry yogurt or sorbet with freeze dried sheep yogurt, sheep yogurt patty and clear lemon verbana, strawberry leatherRead more