Parachute

Bing bread that has chunks of potatoes, finely diced bacon, and chopped scallions with cream cheese/creme fraiche butter

Fluke nigiri with honey and wasabi with crunchy buckwheat topping and wrapped in perilla leaves

Broccoli steamed mixed with dates, chili, cilantro, ras el Hamut, so was spicy/sweet

Rigatoni in cream sauce topped with charred corn and black truffles. Not strong corn flavor in the sauce but with truffles tasted of dried Chinese scallops

Beef on top of eggplant purée/baba gnhoush, topped with tomatoes and anchovies. Didn’t like the anchovies

Salmon or river trout choked with rice, salad greens, gochujang, salmon roe. Had a floral taste and with spicy kick

Raspberry ice was barely there but raspberry ice, fresh raspberries, mochi squares, condensed milk ice cream, marigoldRead more