The shed

Apple cider with hot gin
Beer

Sussex beef with roasted parsnip, tender but didn’t taste strongly of beef
Fallow deer with currents and chestnuts purée and sesame seed brittle which was good
Mushrooms ragu with warm spices and celeriac purée
Grilled leeks with truffle yogurt and honey
Pan seared goat cheese with toasted almonds they and honey—need all in 1 bite. Rubbery
Pork cigars—shredded pork inside spring roll wrapped—a bit salty
Cod Wellington with creme fraiche
Duck with rounds and chestnut purée
Potato gnocchi—good texture but no flavor in the sauceRead more