Tong heng
16 de março de 2019, Cingapura ⋅ ⛅ 30 °C
Cantonese bakery
Egg tart that had light custard and flaky crust. Not strong egg flavor or very sweet. Custard was almost runny feeling
16 de março de 2019, Cingapura ⋅ ⛅ 30 °C
Cantonese bakery
Egg tart that had light custard and flaky crust. Not strong egg flavor or very sweet. Custard was almost runny feeling