Afghania

Veggie platter
Beef kabob
Sambuso
Sour cherry rose limeade
Afghan pudding with cardamom
Tres leches cake

SAMBOSA
Stuffed with minced beef & lentils, pan-fried until crisp, topped off with powdered sugar & ground cardamom

CHAPLI KABOB
Authentic frontier dish made of ground beef marinated with spices, tomatoes, onions, shaped in the form of a patty and lightly fried.

KANDAHARI VEGETARIAN FLIGHT
Seasoned basmati rice with julienne carrots and raisins served with Baadenjaan (roasted eggplant), bamya (okra), daal (lentils), kadoo (butternut squash), sabzi (greens), and nakhoud (chickpeas).Read more