Trattoria SantoPalato

Place needs reservations

Meatball, tomatoes and peppers were good
Tomatoes had lemon and parsley with a red wine vinaigrette possibly
Meatball’s sauce tasted of celery more than peanut

The beef for the ziti was a bit dry though dad liked the flavor

Rigatoni tasted of Ragu and is pork based

The spaghettoni was saucy and had crunchy bits of guancale. Dad liked it better than l’archangelo version.

Firm pasta where the centers aren’t cooked through.

White people - mix of Americans and ItaliansLäs mer