Yellowtail with slices of apple and radish in cold noodle sauce drizzled with lemon verbena oil, cit

Beef tartare with crème fraiche, egg yolk dollop, mustard seeds and toasted seaweed chips

Octopus with roe and butter sauce and something citrus

Grilled cauliflower that set in smoke, almond sesame sauce, mint citrus oil

Rice cake with beef sauce and Asian pear cubes

Paju 1

May 10 in the United States ⋅ ⛅ 17 °C

Dinner Menu

Yellowtail.....23
Naengmyeon Broth, Lemon Verbena, Turnip

Beef Tartare.....25
Smoked Cheddar, Créme Fraîche, Pint Nut

Octopus.....24
Dashima Beurre Blanc, Smoked Trout Roe, Yuja

Cauliflower.....19
Almond, Sesame Seed, Mint

Bugak.....29
Oxtail, Cucumber Kimchi, Sunchoke

Mushroom.....23
Parmesan, White Kimchi, Truffle Aioli

Sujebi.....23
Chun-Jang Bolognese, Korean Pear

Paju Fried Rice.....24
Squid Ink, Kimchi, Bacon, Smoked Quail EggRead more