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    Smoked trout with herb mousse, tomato powder and limeSmoked eel with crème fraicheLobster, truffle, Foie gras saladBouillabaissePerch with mushroom sauceMonkfish with capers, lemon, butter sauce

    Visaandeschelde

    September 25, 2025 in the Netherlands ⋅ ☁️ 15 °C

    The amuse b and appetizers were tasty. Bouillabaisse had a strong lobster bisque taste. The two fish were on the bland side but tasted sweet and not fishy

    The monkfish was very meaty and not flakey

    Dad really liked the shrimp in the soup    Read more